Grilled Lobster Rolls




Chef Tom offers up his take on an east coast summer classic with these Grilled Lobster Rolls. The fresh lobster gets a quick par-boil before hitting the grill. It’s lightly charred over charcoal in the Yoder Smokers Adjustable Charcoal Flat Top Grill, then tossed in a compound butter and piled high on a fresh homemade brioche roll.
Full recipe: https://www.atbbq.com/thesauce/grilled-lobster-rolls/

source

50 replies
  1. Daniel
    Daniel says:

    Chef Tom: Don’t want to show this graphic moment

    Also Chef Tom: Proceeds to rip the lobster corpse apart with sheers, fry his meat, and make a sandwich out of it

    Lol poor animal activists

    Reply
  2. Mark Deville.com
    Mark Deville.com says:

    Ok look ? out snoop Dogg here comes “Rappin chef Tom” lol ? hey don’t lose your day job, we needed a ice breaker your always so focused I thought you was one new robots ? nice little Rap Brutha great cook looks delicious ? still waiting on that WHOLE HOG!!! I know you guys can do it and I know it’s not a KC. Staple be you guys are great Pitmasters okey.

    God bless you guys ??

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *