Grilled Lasagna
Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled Italian sausage & beef red sauce with San Marzano tomatoes, a creamy three cheese spread with Italian herbs and spices, all layered with pasta and cooked to perfection on the Yoder Smokers YS640s Pellet Grill.
Grilled Lasagna Full Recipe: https://www.atbbq.com/thesauce/grilled-lasagna/
Traditional Homemade Lasagna Video: https://www.atbbq.com/thesauce/videos-homemade-lasagna/
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I just cooked it. It was amazing!!!!! I always watch your videos and that was my first tried, my first recipe.
Also cooked the roasted garlic. Again, amazing!!!!
You’re fantastic!!! I’m Brazilian but I’m completely in love with American food and specially American BBQ.
Congrats!!!!
Is "stickage" a culinary term? ? Love the show as always Chef!
Great cook. I planing on cooking this today. I’ve never made Lasagna so I have a question. Why is the red sauce the bottom layer? After the lasagna is cooked, wouldn’t the bottom layer red sauce get lost on the bottom of the pan? Thank.
Im doing that one fo show!! Thanks tom.
It seems like there is a ton of sauce no?
I found my new favorite cooking channel.
11:14 🙁 There is a misconception here. You have to boil them a few minutes (not all the way through) and put them to rest on a towel. Otherwise they will not behave correctly (absorb too much liquid during the cooking process). https://youtu.be/nSlODQbEP7s?t=187 (activate the subtitles 🙂 )
I also love to add 1 or 2 bay leaves in the sauce (not too many because it can be too powerful).
Chef, what kind of knives do you use?
A nice version of lasagna, much more american than italian of which it takes only the name and the typical layers (ragú bolognese, the sauce, that's what you usually use in lasagna is completely different even in the process than what he did). But nevertheless a nice one and must give it a try ?
Those burnt sausages – that's what I tell my wife when I burn stuff on the grill "That's charring – that's what I was going for. Perfect!!" She just rolls her eyes knowing that I am full of it!! She's so awesome.
I have been freezing my garlic lately, makes it super easy to take off the skin and mince
Should soak the pre bake noodles. It makes a huge difference.
Looks delicious will definately give this a try
What happened to the Carnitas video that you've uploaded earlier? Saw the notification but couldn't find the video on your channel.
Of the 100's of things i've watched you make, this is easily top 3. I'm gonna try it w/ smoked short rib.
That's at least a 60$ lasagna. Not exactly family friendly
We always add thin sliced ham
First of all I love the channel and thanks for the great videos. I had a request for a future video. While COVID is preventing people from gathering, I'd still love to learn a good recipe for something that you can bring to a party (and include how to store/transport/etc) for when we do get to go out and be with friends again. Thanks in advance!
Man oh man! That looks amazing, saved this video so I can replicate this later!
Chicken and dumplings
I'm not itallian but, my mom always added chopped and fried salami to the mix. It's the texture and flavor I miss when I try any other Lasangna. Just something to consider.
Can this work similarly in the oven or is it too wet for that?
Since I didn’t go to culinary school, I didn’t know what a “fond” is. So I googled it: The culinary term fond, French for "base" or "foundation", refers to this sauce, although it is also sometimes used to describe the browned food bits instead (commonly in the United States). Burned pieces should not be confused with fond, which is dark brown.
Why he doesn't have over 1M followers by now?
Could you do a video on your take on pork steak or a ramen dish?
I made ghost pepper hot sauce a few years ago, so I get it when you said spicy air lol
The man!!! Nicely Done we will make this one my man!!! ????
missing bechamel no thanks lol
I want you to make the kokoreç that is delicious meal in Turkey
Nice video thank you for sharing stay safe stay healthy stay connected good luck for you you wonderful days
?????? BRAVO!! ?? ????
Awesome
7:13 Little Sausage: "My Sausage people need me!"
You lost me at riccota…
Lasagne:
Bolognese
Pasta
Bolognese
Bechamel
Mozzarella
Parmesan
Pasta
Bolognese
Bechamel
Mozzarella
Parmesan
Pasta
Bolognese
Mozzarella
And lastly a metric f Ton of Parmesan.
Except no substitutes!
Have yu ever tried draining the ricotta overnight? I line a colander with cheesecloth with a light weight, like a plate, on top. I solves a lot of my wet lasagna problems.
I have made hundreds of pounds of lasagna never thought of using a ice cream scoop for ricotta cheese BRILLIANT?
I never clicked a video so fast ??
Chef Tom is the best ! ? #spicyair
Can you give us. Shopping list on the exact ingredients you use in this version of your grilled lasagna. I love to watch you grill and cook..