Grilled Key Lime Pie




Chef Eric is back with a new recipe, this time a Grilled Key Lime Pie on the Kamado Joe Big Joe II.

Full Recipe: https://thesauce.atbbq.com/grilled-key-lime-pie/

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36 replies
  1. Rory Prosser
    Rory Prosser says:

    Been baking on my kettle for years. I mean, why waste those coal just on the main dish? Bake some rolls or a nice pullapart or corn bread before sticking the meat on, and then finishing off with some apple or peach pie. Always surprises people that the grill has so much versatility

    Reply
  2. Brett Wolff
    Brett Wolff says:

    What I really appreciate about most of your videos is the attention to detail on each component. The pre-fab crusts, condensed milk, and juice just don't feel like the same level of quality atbbq usually does. Nothing personal, I'm still a big fan, and obviously it's nice to include some simpler recipes for folks who may be intimidated by something more complex. I also do appreciate that the point was to highlight the grill-as-oven feature, but you've set the bar pretty high.

    Reply

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