Been baking on my kettle for years. I mean, why waste those coal just on the main dish? Bake some rolls or a nice pullapart or corn bread before sticking the meat on, and then finishing off with some apple or peach pie. Always surprises people that the grill has so much versatility
For some reason I always thought Key Lime pie was difficult to make. Great video. Love how you simplified it and made a quick easy side for the Holiday's. Appreciate it.
What I really appreciate about most of your videos is the attention to detail on each component. The pre-fab crusts, condensed milk, and juice just don't feel like the same level of quality atbbq usually does. Nothing personal, I'm still a big fan, and obviously it's nice to include some simpler recipes for folks who may be intimidated by something more complex. I also do appreciate that the point was to highlight the grill-as-oven feature, but you've set the bar pretty high.
I wish Eric would have told people that is the true color of key lime juice—it’s not that artificial green that some restaurants serve!!
Chef Eric you’re killing it!
Just made it with lemon juice and it’s delicious!
Go away and take your overpriced grill with you!
Ericc, that was a beautiful looking pie. ? One of my favourites. Nice job Lad
can you refrigerate your custard for a few hours?
Fun knife? A Granton-edged Usuba perhaps?
Good to see you again! I love key lime pie, great recipe.
Rockstar status would be incorporating the lime zest in the custard. Still tasty I’m sure
Looks very nice again – now I have the problem: where I'll get these things in Germany ? ???
Hey, it‘s a very good Video. ???. Greetings from us
So gonna make this
Bring back Tom! I can only listen to this guy say “BEAUTIFUL” so many times.
I love when Eric shows up
Great easy recipe. Always enjoy yalls videos. Keep it up
It’s like Wooderson grew up and got a real job. Yes he did… yes he did.
OMG Chef Eric this my favorite dessert and you just knocked it out the park ! I am sorry but Holy Shit !
Still dont like you Eric.
??????????
How in hell can 10 people dislike this video????
Been baking on my kettle for years. I mean, why waste those coal just on the main dish? Bake some rolls or a nice pullapart or corn bread before sticking the meat on, and then finishing off with some apple or peach pie. Always surprises people that the grill has so much versatility
For some reason I always thought Key Lime pie was difficult to make. Great video. Love how you simplified it and made a quick easy side for the Holiday's. Appreciate it.
Key lime zest is critical. Without it it sucks.
Why would you do that on the grill? If your going full oldschool where is the real key lime?
You guys should let Kamado Joe have their own dang channel. Chef Tom is where it's at!
Meh
What’s crazy is that I was looking at Key Lime Pie recipes just a couple of days ago. I’ll be sure to go with this one.
Very nice, this would go pritty good with frog legs.
What I really appreciate about most of your videos is the attention to detail on each component. The pre-fab crusts, condensed milk, and juice just don't feel like the same level of quality atbbq usually does. Nothing personal, I'm still a big fan, and obviously it's nice to include some simpler recipes for folks who may be intimidated by something more complex. I also do appreciate that the point was to highlight the grill-as-oven feature, but you've set the bar pretty high.
Looks yummy
Total fail not using fresh key limes. It is such a simple recipe the bottled juice just ruins.
my guys’ head is really shiny
Super cool to see you here at ATB
I'm always disappointed when your not cooking pork or beef but before the video is over I'm saying what a good idea and that would be tasty.
Cool, but why though? Lol ??. Key lime pie is my favorite dessert.
And it looks deliciousssss…