Grilled Hot Dogs 101 by the BBQ Pit Boys


It’s all about the traditional dog with this recipe, so if you think your Chicago or California Hotdogs are the only way to eat a dog then you better join the Food Police and move on outta here. –
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Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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49 replies
  1. Irish Stew
    Irish Stew says:

    You do not need to cook hotdogs, because they are already cooked at the "factory" as a paart of their processing, before packaging. A true fact, folks. Look it up!

  2. George Martin
    George Martin says:

    Gotta disagree with the topping choices. The dogs taste so much better with a hard roll or poppyseed bun. Adding sport peppers and celery salt make your 3/10 dogs to an 8 of 10.

  3. Maximillian Osaben
    Maximillian Osaben says:

    I'm a simple plain dog kind of guy. If you can't be satisfied with that alone at least to start with (nothing wrong with toppings), then you're missing the best part. Butter sounds like a damn good touch though.

  4. RVguy
    RVguy says:

    I agree with using only the three basic ingredients (mustard, relish and onions) but how about caramelized onions?
    I also like to butter my hot dog buns and toast them lightly on the grill. IMHO, the best way to make a hot dog is
    to adhere to KISS . . . Keep It Simple Stupid.


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