Grilled Fish Pistachio Crusted by the BBQ Pit Boys




Fresh shelled and crushed Pistachio nuts make the perfect crust for grilled Fish Filets, including the Haddock and Cod filets the Pit Boys are cooking up here. If you like grilled fish then you have to check this fish recipe out. And, watch how quick and easy it is to do with these few simple tips.

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Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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31 replies
  1. thewindowguy1
    thewindowguy1 says:

    hey guys.. love ur vids… anytime i do a low and slow… like ribs etc.. i throw that hickory chunk right on the coals…. and every time… it gives me a burnt taste…the meat is not burnt but the hickory is giving this taste like when ur charcoal is not ready and u go ahead and start cooking… what am i doin wrong?

    Reply

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