Grilled Esquites | Mexican Corn Salad
Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites! This Mexican corn salad delivers everything you love about Elotes (Mexican street corn) with none of the mess!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/grilled-esquites-mexican-corn-salad)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/charcoal-bbq-grills/aaron-franklin-special-edition-pk-300-charcoal-grill.html)
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This would be great on a grilled dog or chili dog
Looks delicioso!
Great idea, Chef!!!
I didn’t see an estimate on time for steaming the corn, either in the video or in the recipe. How long should they steam?
Oh yeah! My wife and daughter are going to love this
My weightloss trainer and I hate you, Chef Tom !
Almost seemed a shame to have to mix it up, that was a awesome looking presentation.
Just….. WOW!!!!!
What charcoal did you use?
this makes me weak bro whaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!
You rock my man. You know all the right ingredients. I'm a bit shocked that you know epazote. Keep the videos coming. Thank you!
who else thought this said grilled mosquitoes at first?😂
Your love and understanding of Mexican Cuisine is quite commendable Chef Tom.
If there were a Mt. Rushmore of kick ass Gringo Mexican food bad asses, you would be right there next to Rick Bayless.
Very interesting take on one of my favorite sides!!! Will try mos def ASAP! Thank you guys for all the inspiration you give us!!
Making it tonight.
That is a very fresh corn 🌽 side!!! Thank You chef!! I went to a private party with a female friend and I always go check out the food first lol I smell bbq I go over and they had Filet Minion on a stick!! It’s as though I was eating Cotton Candy 🍭 NOT SWEET BUT TENDER AS ALL GET OUT!! I ate like I was crazy drank a few. IPA’s looked around and to my surprise SUPER NICE CHUNKS OF SO TENDER BRISKET BURNT ENDS A REAL TREAT!!
With that being said can you replicate these I guess
Hors d’oeuvres?? I tryed getting tips but they was so busy. Thanks for listening 🙏🏾
Ps. They have something like a Cream Horseradish Garlic and Green Onion aioli OMG if you get the time the first thing I thought was ATBBQ and Chef Tom!!
Looking forward to making this one!
Those are anything but real esquites lol..
I’ve had esquites in Los Angeles, Houston and Tijuana, MX … and sir, you‘ve done a hell of a job!! This recipe respects the street Mexican corn lore, while adding that bbq gourmet flare. Thanks for the recipe!
Chef Tom is the sh%t!
Love it! 🔥🔥🔥
I love how esquites sits well on your stomach and keeps you going throughout the day.
I rub the corn with butter -> then apply seasoning to the corn and grill. really infuses the corn with the seasoning and then cut it off as above and mix.
How many servings does this make?
Man I like that AF PK three hundy
whoa mumma
Nice! Looks like the Smokin' Joe's Mexican corn salad. 🌽 🤘
Looks so damn good, I need to make this one!
Bro – I’m from Tucson. You hit the nail on the head!