Grilled Chicken Tacos with Avocado Salsa

W3Schools


Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for Grilled Chicken Tacos with Avocado Salsa!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/grilled-chicken-tacos-avocado-salsa/)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/griddles/le-griddle-30-inch-stainless-steel-teppanyaki-grills.html)
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30 replies
  1. Maegan Laporte
    Maegan Laporte says:

    Those tacos look damn good and avocado salsa is something I should try and chicken thighs are my favourite I like dark meat the best and are so versatile whether boneless or not

    Reply
  2. TIM READY
    TIM READY says:

    Can you PLEASE PLEASE PLEASE make Chicken Paprikash, on the grill. Served usually over pasta or rice. And the "smoked Paprika" is THE 💣. Up to you master Chef! 😃

    Reply
  3. The Weasal
    The Weasal says:

    Your channel is fucking awesome dude but you use so many prepared and hard to find items that’s it’s almost impossible to replicate your recipe even for a seasoned cook like myself .

    Reply
  4. Salty Crow
    Salty Crow says:

    You had me at that Sweetwater Spice marinade. I love that stuff, used mine on flank steak for fajitas. Man, it had the best flavor, perfect amount of spice for me. And they were the best fajitas I ever made. I am gonna get some more to try it on the chicken. That said, that marinade is soo good, it'd work on any meat. I'm thinking it'd even be great on pulled pork and jammed in a taco shell with all the fixins. I'd dilute as the directions called for, heat it a little and drizzle through that porky goodness for a delicious sandwich. Those chicken tacos though.. they look great, mouth watering. Lettuce wraps are a great idea for summer eats too. Thanks for another great recipe and more ideas.👍🏼

    Reply

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