Grilled Chicken Salad Croissant

Grilled Chicken Salad Croissant




This Grilled Chicken Salad recipe is a creamy, crunchy and refreshing delight. Served on a croissant, it’s loaded with grilled chicken, peanuts, grapes, avocado and so many more ingredients all coated with mayonnaise. It’s an incredible meal for those warm weather days that are on the horizon.

► FULL RECIPE: (https://www.atbbq.com/thesauce/grilled-chicken-salad-croissant)
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html
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**PRODUCTS FEATURED **
ATBBQ STACKABLE PREP & SERVE TRAYS: https://bit.ly/3ItwqzE
CHILE COLONIAL CHILE CRUNCH CONDIMENT: https://bit.ly/3QzlGSz
KOZLIK’S TRIPLE CRUNCH MUSTARD: https://bit.ly/3YfDAgw
JAN’S SWEET GARLIC DILL PICKLES: https://bit.ly/3OB5kK9
CATTLEMAN’S GRILL TRAIL DUST ALL PURPOSE RUB: https://bit.ly/3jp48q2
ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3ZsTymR

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00:00 Grilled Chicken Salad Croissant
00:40 Trim up the chicken breasts
01:45 Season the chicken
02:08 Begin the knife work
02:38 Send the chicken to the grill
03:06 Prep the other ingredients
05:48 Mix ingredients in a bowl
07:08 Slice and tear the chicken
07:46 Mix the chicken with other ingredients
08:39 Put together the sandwich
10:13 Get a taste
10:58 Like and subscribe

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40 replies
  1. DonPandemoniac
    DonPandemoniac says:

    I love how he proclaims adding the chili crunch as 'This might seem kinda strange', after combining grilled onion, grapes, peanuts, pickles, sprouts and pickled mustard. Strange is no longer a stranger at that point. Can't wait to try it.

    Reply
  2. Ryan Lowery
    Ryan Lowery says:

    Chicken salad no better way to eat it other then a croissant only thing I would add a slice of sharp Vermont cheddar
    Cheers chef Tom keep the heavy hitters coming 🤙

    Reply
  3. Cardinal Points
    Cardinal Points says:

    I love this channel but these exotic ingredients are starting to make me “pass” on the recommendations. There is a lot of good here, you don’t need an imported ingredient to bring people in.

    Reply
  4. Jeanne Taylor
    Jeanne Taylor says:

    I use grilled chicken, cut up in bite size pieces, sliced red grapes, lightly sliced pecans, thinly sliced green onions and a homemade dressing with a bit of western dressing in it. 💕🙏🙏

    Reply
  5. Alex Pullen
    Alex Pullen says:

    This is very similar to the Chicken Salad my mom does except, she uses a Costco rotisserie chicken, cashews instead of peanuts, no green onions, or pickles. She uses the Costco croissants and adds mandarin oranges and pineapple as well as some toasted coconut. Comes out pretty good!

    Reply
  6. lowdownone
    lowdownone says:

    Lol I don’t know, I think I like your other chicken salad recipe better. This has so much going on. Why on earth did grapes in chicken salad become popular

    Reply
  7. Hoo76MAGA
    Hoo76MAGA says:

    Got one for you. Smoked German pork roast and it has to have sauerkraut. Turn it into one of the greatest Rubin sandwiches ever seen on YouTube! A monster. A mastodon!

    Reply

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