Grilled Chicken Quesadilla
Chef Tom fires up the charcoal basket in a Napoleon Grills Prestige Gas Grill for a flavor packed Grilled Chicken Quesadilla and Avocado Salsa Verde!
Full recipe: https://www.atbbq.com/thesauce/grilled-chicken-quesadilla/
source
I’m so bothered the grill is being used inside
That's a super mexican way to do salsa… Me likey?
So much flavor, talk about a delicious overload
This looks so. freaking. good.
So I literally don't think I have ever seen so much love put into a quesadilla. Makes me feel like what I make should be called something else.
I love your videos, Chef Tom! Always looking forward to them. I'd love to see how you'd do a Brazilian churrasco-style pork ribs. I think fondly on being able to eat them more frequently and want to make them at yom
He knows what he is doing ??
Black eye?
I always use just salt and pepper. My favorite ones thyme and rosemary infused black pepper plus garlic and paprika enhanced salt ;).
Production value top notch…curious about equipment used, bts
Just made some of the avocado salsa verde. It was heavy on the cilantro taste, so not so much if you want it a bit on the lighter side. It was amazing! We added peppers and onions and ended up making chicken fajitas quesadillas. Pretty dang good!
Love Chef Tom
Fantastic as always
I like all the recipes you made Chef Tom. Many thanks from France ! 🙂
great color on the quesadilla
damn that's a hell of a salsa
Just amazing !!??
Love all your videos!!
Was that good, Chef Tom?
What kind of bowls are those??
I love this. Something i could totally make at home. Yet, you still amp up the flavor on each component to take a simple recipe to the next level. Awesome job, man.
Those tortillas look incredible
Chef Tom, if you would like to extract more juice from your limes, microwave on high for 10-15 seconds prior to juicing. Thank you for all of the videos.
Thanks for another great video. One question, If I make a full batch of the Salsa, how long will it keep in the fridge?
you went HAM
Oh yeah!
Philippino eat chicken intestines
Such a simple but amazing recipe! Thanks for sharing.
Been watching and subscribed for… maybe a year, or so? Something like that.
I have never seen you as stoaked, and in love, as much as this recipie. The excitement is sincere. Love what you cook, and for not being one of the many bbq/grilling channels that, straight up, suck.
A request, something a bit different: Chicken Satay with Peanut Sauce. Either with rice or on a soft bread roll, can be absolutely delicious!
Dont think ive seen Tom react like that before, hahahas damn good video.
Damn I'm hungry after that ?
Chicken quesadillas!! One of my family’s favorites..
Alright I already know what for dinner tomorrow night
Chef Tom thanx for the vids I love them and I love your personality thanx for providing us with such amazing content
@allthingsbbq what model of Napoleon grill is that?
Chef Britt’s reactions are rubbing off on Chef Tom – nice.
Well, it's 1:12 am and I am in bed & now craving food.
the way he talks is easy to follow an understand??
?
What brand of grill is that? Interested in buying one.
What Boss block do you use?
Huge fan of Jacobsen sea salts!
Dayummmm!!! Chef Tom is a master!! This looks sooo fkn good. I wish the rest of my family wasn't vegetarian 🙁 🙁
Been putting the habanero salt on literally EVERYTHING lately…look over to Jacobsen's website and that along with so many other salts are sold out! When you make amazing products, they sell themselves but Chef Tom's opinion carries a lot of weight too!
I'm surprised you didn't lightly grill the avocados. Just made some quesadillas last weekend, the grill was occupied, so just did them on the stove top. Yours look much better. I'll take some tips and run with them. Thanks!
Perfect chicken ???
Tom, when are going to open your store to Ireland ? I dont mind paying the shipping on quality products, like yours ! Love your vids.
Good every time!!
Your videos are great but how come its so dark in cooking area .
How about a Weber Kettle series!!