Grilled Chicken Caesar Salad
Chef Tom grills up some chicken caesar salad with from scratch caesar dressing. Full recipe here: http://thesauce.atbbq.com/videos-grilled-chicken-caesar-salad/
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Nice bro i love it, Thanks for sharing
This looks so yummy!
Certainly I will make it
Nice
nice ceasar dressing recipe will try, could use anchovy paste if you got it one would think
Gordon ramsay said that who would grill lettuce
The Fat Ragnar Lothbrok teach you to prepare a chicken salad……Smoooth!!!
This is super tryhard for a chicken caesar salad. ima season my breasts up, toss em on the grill, chop em up, chop up lettuce, shred some parm, mix dressing + little black pepper. ez
My nigga just bbq'd lettuce
where da bacon g?
do you have any grilled trout recipes?
Keep up the good work looks good
Tom could you please do a spicy wing recipe brother?
I know it's a large salad, but that seems like so much olive oil
Another awesome video and recipe chef Tom!! What's for dessert? Do you guys grill stone fruit over there? Or cobbler? I'd love to find an awesome smoked dessert of some kind. Keep em coming ATB!
Good morning Chef Tom! Love the recipes! I was just wondering if you can possibly do a recipe for a smoked boneless/skinless chicken thigh fried in waffle batter in the future. I've tried it in the past, but didn't have luck with the batter sticking to the smoked chicken thigh. The plan was to pull the thigh right before it hits the temp on the Yoder smoker and fry it with waffle batter, but no luck! Thanks in advance Chef Tom!
I'm not food -_-
Looks really Good! Will try this ??
What blender is that?
Do a whole pig lol?
Never skip anchovies if the recipe calls for it! They usually melt away and add an amazing umami taste that you just miss out on if you leave them out
Chef Tom, you da man!
Great job on the salad. There is nothing wrong with grilling lettuce. Heck, the best Bok Choy I have had was cooked on the grille.
Well done
You're like the Rick Ross of BBQ. Lol love the videos.
Tom u da man, but where is the bacon?
You grilled salad?? Gordon, come here.
Bro! I'm hungry now. lol
This reminds me of the time Gordon Ramsay went off on a chef when he asked if there wasn't any thing they don't grill, and the chef said the salad. Then Gordon said who the fuck would grill a salad lol
Man I cant wait to make this!!! Great video.
Is it just me, or does anybody else notice that his fingers shake a bit
You're pretty good at tossing that salad. You must have a lot of experience.
Wisconsin griller/smoker here. We take pride in our brats. I have had many including my own homemade but have yet to beat these… http://trigssmokehouse.com/smokehouse/ I would live to see you grill these off. Brats are hard to grill properly and many of my friends have a hard time doing it. PRO TIP. Wisconsinites DONT PRE BOIL! ( My dad taught me.) Keep up the great work!
what gloves would you recommend? I think you said you use two different ones?
I'm going to have to try this!!
looks so good as always
That's how you get me to eat salad! Great video Chef Tom! Nice usage of Grinders Sauce – I love Stretch!
I know you said to keep the anchovies, but my father is allergic to any kind of seafood. Any replacement suggestions?
yummo,, just one thing,,, Where's the BACON..?
Excuse me chef, I'm no expert here but don't u think salad would be better if you don't put romaine on grill? And speaking of your sauce it's absolute must, I've been cooking it the exact same way for last three years☝???
Do you own a restaurant?
Instead of Cattleman's grill tri tip seasoning you should try some Pitzmans™ Mustard! It's got a little spice. Its the best mustard I've found. It's got a nice spice to it.
i have alwaus been told by my motjer and grandmother not too cut lettuce with a mwtal knife. any truth to that? cook a tri tip plz.
Make some sloppy Joes or make some black people food. come on man you gotta mix it up. Or at least make some bbq cornflakes.
hey Tom, cheers for the videos. Any chance of getting a Iron cookware seasoning video happening?
watched a grilled lettuce video on gordon ramsey and he yelled at the guy because by not removing the base you can't get any potential grit out
Is charring a few bits of the romaine really necessary? I love grilling and BBQ but maybe let's let the greens be green.
It looks delicious but the raw egg threw me off!