Grilled Cheese Smash Burger
Chef Tom kicks off our new burger series with the Grilled Cheese Smash Burger, firing up the Napoleon Prestige 500 gas grill and bringing together two amazing sandwiches for one mouth watering result!
Full recipe: https://www.atbbq.com/thesauce/grilled-cheese-smash-burger/
source
flat smasher would be better
Not hot enough to create a true smash burger sear. Quit touching the meat so much. Also no need for oil
This dude is anxious af. Also not a smash burger.
That heat detecting laser is cool. Never knew those existed. I've used a measuring one those are neat too.
quick tip for someone doing this. if you can find a press without the grill indents it makes it a lot easier or use a long metal spatula
I'm so upset that cheese wasn't added to the burger. Gotta go to constipation heaven.
Patty melt
Looks like a tasty recipe, but for its to big to bite, the patty is thick for a smash burger plus you got two grilled cheese sandwish thats why it will end up all over you face?
Awesome burgers Chef Tom!!
Hello, I just bought a rather large cast iron griddle, and I have lots of other cast iron skillets and pots etc,.. But I'm wondering; what can I do with a griddle that I can't do with a skillet?? I'm dying to start playing!!
Thanks for any suggestions,
Bill from Thailand
Sizzle zone Tom
oh my god this thing looks insane!! i need to try this!
Ive seen you use various smokers, do you use the Yoder for commercial purposes?
Great, Video! I also shared a 3 Cheese Grilled Cheese on the Blackstone Griddle. Let me know what you think. https://youtu.be/BarEMOjpZns
Smashburgers are iconic !
A smash burger is very thin! Hence the smashing part?
"Smash Burger"?
Mayo in the grilled cheese?
Grilled with veg oil instead of butter?
This recipe made my eye twitch?
Needs more cheese….and bacon
Cheese Toasties as buns is a good idea. Although the meat looked very dry "like a dry rissole" and there was no sauce to help it slight down. May I suggest you look at Gregs channel Ballistic BBQ https://www.youtube.com/channel/UCxqg1-LTxBXZBPp39SE_Kjw as he is basically the master of all types of burgers. Just sayin thats all.
Chef Tom… Big fan! …but these aren't smash burgers brother.
Can you do a variation of Kalua Pork on the smoker?
Talk about a mouthful good recipe,,and love great ideas for burgers other than hotdogs and burgers on a grill,,just can't do something simple like that anymore lol
It looks amazing, but this is jumping the shark…
WATCH GUGA FOODS MAKE A SMASH BURGER. YOURS LOOKS GOOD TO THO.
Who TF dices onion for a burger…. send me your address I'll roll my grill over and show you how to cook…… that was a garbage burger….. how the hell you trick this many people to watch and you cant even cook .. I challenge you to a burger cook off Bobby Flay style….
Well he cooked the burger to 160 so he burned it, but maybe a good sauce will save it.
Maple mustard enters the chat.
What in the fuck
I love burgers but this does nothing for me
Too much bread
Have you seen the USRDA for salt? Um, no. Hard no. Same for temp of pork and burgers.
Hey Tom! Are we gunna see any "Mexican" inspired burgers this month? Something chips and salsa might go with? Love the videos!
They look dry AF
You guys should make a pork brisket like I have not yet found single video with pork brisket