Grilled BBQ Pork Chops with Sesame Sprouts Slaw
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a west-meets-east barbecue fusion with these Grilled BBQ Pork Chops & Sesame Sprouts Slaw!
Full recipe: https://www.atbbq.com/thesauce/grilled-bbq-pork-chops/
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Wow that looks fantastic I bet that was so freaking yummy …ty for sharing this recipe ??
What a great recipe and the slaw is looking awesome. The next to copy ???
I want to be friends with Chef Tom
pork and gochujang is like ass and toilet.
Please show us some recipes using Mahi mahi
Would it be to much to brine for 24 hours using the products you used
Omg… Meat is back!
I always buy a pork tenderloin and then make my own chops. I like 'em about 2" thick like yours were. one area we differ greatly is the brine/marinade. I use a tuned up apple juice and let them sit for "2 days minimum" in the fridge, then I somewhat slow roast them on my Weber Kettle with apple wood for smoke flavor. It takes bout an hour to hit 145* but I get them there before pulling. Everybody says that meat will rise in temp while it rests,,,, well, I must have the only two thermometers in the world then that prove otherwise lol! I have never witnessed this phenomenon, ever, in anything! But your bourbon glaze on these chops, that's something I definitely wanna try out.
Thanks for the idea.
Nice pork chops I have to try this recipe
Anyone else want to see a collaboration with Chef Tom and Chef Brit?
How good should I scrub my carrot?
Dude. Make a pulled pork version of this and put it on a sandwich with that slaw?
The quality of these videos have gone up so much.
My New BBQ channel. Well spoken precise and absolute stunning presentation. On my table this weekend.
I’m so early
My goodness that pork chop is calling my name. I can't wait to try this recipe…Chef you rock bigtime.
after eating that slaw…man it's going to stink…pppeeewwww
Oh kind of like a pseudo version of the tried and true pulled pork sammich and coleslaw nice. Awesome video.
it's look like legend legend