Grilled Barbecue Salmon with Peanut Slaw
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut Slaw recipe!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/grilled-barbecue-salmon-peanut-slaw)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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The recipes look great. Never buy/eat Atlantic/Farm-raised salmon. They are diseased and pass on their disease to wild salmon.
Anyone else wonder where Chef Britt has been, hope she's doing well ?
ANOTHER Awesome Video Chef Tom, 100% adding this to my book ??
This looks good… I wouldn't do it in a million years but Tom is so wholesome I have never missed an episode two years to this day. I love the way he cooks, and talks. Can someone tell Tom about the skin and cooking time ?:)
Salmon, slaw with peanuts and Bleu cheese? With a touch of smoke and bbq sauce? Now we are talking! Very nice concoction.
Atlantic Salmon …ha
Running out of ideas obviously… peanut slaw? Wtf
Love me some salmon. Combine that with a chef Tom recipe and ya got a winner!
This is the first time I totally disagree and am pissed off about one of your recipes. PLEASE PLEASE PLEASE STOP BUYING ATLANTIC SALMON. it is farm raised crap fish and the aquaculture industry is destroying wild fish stock all over the world. I am not a tree hugging snowflake, vegan or jackass at all, but I am an avid Pacific Northwest fisherman watching the wild stock of this beautiful fish die off in droves due to the ignorant, deadly greed from these "farmers". it started in Norway spread to Chile and is currently being ignored in the pacific costal waters of Canada. Please do a little research on it an I beg you to stop buying this crap. Hit me up and I will ship you some of the best fish on the planet. Respectfully, Rich
I never remove the skin. I smoke them skin side down with a light coat of olive oil and spg and keep all that beautiful fat to scrape off as I eat it. Afterwards I toss the skin on a medium hot griddle and snack on that. My kids won't eat the skin but they know not to obliterate it. Skins are my dessert.
Every time you use the word "Funkiness" it makes me so nervous! It's like Jamie Oliver and his random fried rice.
Oh yeah man,you did it again!!Ive been craving some salmon in the last while ,and you post this!? Amazing as always from you,will make it soon?????
Very unique dish, looks great though ?
You gotta do Alaskan king salmon to get a amazing experience. Just my opinion
Love how you did this Salmon. I have never even considered using a BBQ Glaze on mine, but I am definitely going to try this!! Beautifully done, Chef Tom!!
I like it. Just had some fresh Salmon(and Halibut) shipped in from my Alaskan fishing trip. Always seems to taste better when you caught it yourself. That peanut slaw could be a meal on its own. I love blue cheese in just about anything.
That looks nice
Gotta give this a try. Looks delicious!! Thanks for sharing Chef Tom!!
Hey #atbbqteam can you guys clarify something for me are you in Kansas the state or Kansas the city ?
I am a non- American viewer of your channel and it's amazing content.
Keep up the good work!!!
Eating fish paired with a food like peanuts, most likely robs you of one of the key nutrients contained in the fish ??.
Great as always
Not bad not bad
Chef Tom. Bright and early with deliciousness as always. Thanks for the great videos big man