Grilled Avocado Toast




Chef Tom fires up the Napoleon P500 for Grilled Avocado Toast! You’re going to love the Cajun toasted sourdough slathered in smashed avocados, roasted tomatoes, feta cheese, arugula and a perfectly poached egg!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/grilled-avocado-toast)
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31 replies
  1. ALAN S
    ALAN S says:

    I liked how that just kept building and building until the finale. Unfortunately I would have to stop short at the hot sauce. Another great one!

    Reply
  2. Mike King
    Mike King says:

    Chef Tom, that’s another winner! Personally I think a piece of toast that big could handle two eggs. Also I might have pickled the onions. But that’s what cooking is all about; personalization. Have a great weekend!

    Reply
  3. Brad Campbell
    Brad Campbell says:

    Gotta say, that is the best looking avacado toast I've seen! No doubt. And really love the feta addition. And a poached egg on pretty much anything is about as delectable as bacon on pretty much anything…

    Reply
  4. Andrew Watson
    Andrew Watson says:

    That looks epic, my sort of summer meal. Currently doing pork belly chunks marinated in chinese flavourings, then put them with sugar on top as per burnt ends .. it is the ultimate fusion.

    The chef stole one.

    Good job my wife is not watching this, she would be pestering you for a Vegas wedding, with nibbles …

    Reply

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