Grilled Asian Barbecue Ribs by the BBQ Pit Boys
Marinating at the Pit for several hours and then cooked “low and slow” on the grill makes for some good eatin’ Chinese style Barbecue Pork Spare Ribs. Check out the BBQ Pit Boys as they show you how to prepare this easy to make classic Asian dish on the grill.
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Thank you guys
It Beautiful???
I made it with beef rips and it tasted goouuuud
Whoa! Those look good! I love the wooden bowl. I never considered using one flavor for the marinade and another for the basting. It's a great idea and I do appreciate you sharing it.
to the pit boys south of the border…we'll bring the whiskey and beer thank us later
thinking about a Canadian chapter anyone else in?
where's the ginger brother
They look the best
Love and respect from the 6ix
for some authentic heat you could use Sambal Oelek or another Sambal insteadof cayenne pepper 😉 greets from The Netherlands, I love this channel, keep ém coming, these recepies 😀
迷之排骨?
can you do Indiana tenderloins
Csak ismételni tudom az előzőeket !!! Köszönöm szépen !!
Ebben a különleges szószban pácolva, csak ízletes lehet !!! – Köszönöm szépen..Öröm volt látni Kedves !!!
you didn't apologize for eating in front of us, pitmaster privilege.
Not Asian enough 🙂
Also put dry sherry, chilli sause and 7 spices
Tetszik !!! Köszönöm !!! A zenét is élveztem !!!
and crushed peanuts
missing fish sauce
miracle of time ! miracle of time ! miracle of time !wosshhhhhh
Looks tasty!
They say a man who can cook
Sure knows how to make good
Love to any woman
The right way thanks boys
Keep on cooking great !!!! ?
I just made a batch of these. They were really good, and a lot more savory than I thought they would be. I was expecting more sweetness from all of the sugars in the sauces. Definitely thumbs up. I would make it again.
Praise to the tupperware lords. I saw that Red thing.