Grilled Asian Barbecue Ribs by the BBQ Pit Boys




Marinating at the Pit for several hours and then cooked “low and slow” on the grill makes for some good eatin’ Chinese style Barbecue Pork Spare Ribs. Check out the BBQ Pit Boys as they show you how to prepare this easy to make classic Asian dish on the grill.

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25 replies
  1. Blode Kont
    Blode Kont says:

    for some authentic heat you could use Sambal Oelek or another Sambal insteadof cayenne pepper 😉 greets from The Netherlands, I love this channel, keep ém coming, these recepies 😀

    Reply
  2. Christopher Haist
    Christopher Haist says:

    I just made a batch of these.  They were really good, and a lot more savory than I thought they would be.  I was expecting more sweetness from all of the sugars in the sauces.  Definitely thumbs up.  I would make it again.

    Reply

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