Gingersnap Cookies


Chef Britt shares her favorite holiday cookie recipe: the gingersnap! She shows you how to make perfectly chewy and crispy molasses ginger cookies with a smoky edge!

Click here for the full recipe:

W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

16 replies
  1. ColonelK0rn
    ColonelK0rn says:

    A few points that I wasn't expecting, but I can appreciate. That mixer was neat, haven't seen one like it. Glad that you're using weights so the recipe is easily replicable and can be modified as needed. I wasn't expecting vinegar in the recipe; can you explain the reason it's used in the recipe? I also love bourbon smoked brown sugar for my burnt ends, I could see it working its way into a cookie recipe, or maybe rum balls.


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *