Gingersnap Cookies

W3Schools


Chef Britt shares her favorite holiday cookie recipe: the gingersnap! She shows you how to make perfectly chewy and crispy molasses ginger cookies with a smoky edge!

Click here for the full recipe: https://www.atbbq.com/thesauce/gingersnaps/

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16 replies
  1. ColonelK0rn
    ColonelK0rn says:

    A few points that I wasn't expecting, but I can appreciate. That mixer was neat, haven't seen one like it. Glad that you're using weights so the recipe is easily replicable and can be modified as needed. I wasn't expecting vinegar in the recipe; can you explain the reason it's used in the recipe? I also love bourbon smoked brown sugar for my burnt ends, I could see it working its way into a cookie recipe, or maybe rum balls.

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