Garlic Parm Chicken Wings

Garlic Parm Chicken Wings




These Garlic Parm Chicken Wings are the recipe you’ve been asking for! Coated with butter, Italian spices and loads of Parmesan cheese these wings will take your taste buds on an Italian Getaway! 🇮🇹 Paired up with a delicious marinara dipping sauce, they’re a quick and simple recipe for an any-day of the week meal.

► FULL RECIPE: (https://www.atbbq.com/thesauce/garlic-parm-chicken-wings)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas-grills/napoleon-phantom-prestige-p500rsib.html)
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**PRODUCTS FEATURED**
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ATBBQ COLLAPSIBLE PREP TUB WITH BUILT-IN CUTTING BOARD: https://bit.ly/3GTR3RA
LODGE 8″ SEASONED CARBON STEEL SKILLET: https://bit.ly/3DEH2IY
URBAN SLICER PIZZA MOJO WHITE 5.7OZ: https://bit.ly/3lc1drz
CATTLEMAN’S GRILL ITALIANO SEASONING: https://bit.ly/3vNW3Vt
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: https://bit.ly/3XeK0ew
YO MAMA ORIGINAL MARINARA SAUCE, 25OZ: https://bit.ly/3JWgtSV
CATTLEMAN’S GRILL PIT FIRE HOT SAUCE: https://bit.ly/3OoA8M2
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00:00 Garlic Parm Chicken Wings
00:33 Fire up the grill
00:55 Season up the wings
02:15 Put together the garlic butter coating
03:05 Create the marinara dipping sauce
04:37 Move the wings to the grill
06:20 Coat the wings in the garlic butter sauce and cover with cheese
07:16 Get a bite
08:07 Like and subscribe

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30 replies
  1. Larry Samples
    Larry Samples says:

    Looks great. I am going to try on chicken breasts breasts since the kids don’t like wings.

    Have you ever done or thought of doing a video on making a brisket flat? They seems to be more affordable and easier to find in my area.

    Reply
  2. Paul Cox
    Paul Cox says:

    Charcoal must be a decent price in America. I just use hard wood in my offset to cook everything. A 10kg bag of cheep lump charcoal in Australia is $40 AUD. Making cooking quite expensive if you do it alot . I'll be cooking these tomorrow. Looks fantastic

    Reply
  3. scottyplug
    scottyplug says:

    You know what I want to see you cook? That carbon steel pan!! Man, what an incredibly black, mirror-like finish. You must share your secret, oh great and mighty Chef Tom!

    Reply
  4. Kevan Smith
    Kevan Smith says:

    This is a genius tip for using all of the cooking area. I've used "the roof" before. Good product feature on that grill — your roof is flat. Mine is round, and I can't count on stability.

    Reply
  5. David Ricart
    David Ricart says:

    thanks Tom, I was planning to make parm garlic wings this weekend for some March Madness. This is super easy and looks delicious. Wings don't need much fuss to turn out amazing.

    Reply
  6. pdjhh
    pdjhh says:

    Emergency information: don’t buy a Neapolian bbq ever. I had one and it was a piece of crap that rusted to bits so badly I couldn’t even give it away it had to go to the tip and that was only 18 months to 2 years on. Terrible design issues too but awful deterioration. My recommendation is not to try and save money by not getting a Weber gas bbq that might well cost twice as much but is truly more than twice as good.

    Reply

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