Garlic Parm Chicken Wings
These Garlic Parm Chicken Wings are the recipe you’ve been asking for! Coated with butter, Italian spices and loads of Parmesan cheese these wings will take your taste buds on an Italian Getaway! 🇮🇹 Paired up with a delicious marinara dipping sauce, they’re a quick and simple recipe for an any-day of the week meal.
► FULL RECIPE: (https://www.atbbq.com/thesauce/garlic-parm-chicken-wings)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas-grills/napoleon-phantom-prestige-p500rsib.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
NAPOLEON GRILLS PHANTOM PRESTIGE 500 GAS GRILL: https://bit.ly/3ig83Y4
ATBBQ COLLAPSIBLE PREP TUB WITH BUILT-IN CUTTING BOARD: https://bit.ly/3GTR3RA
LODGE 8″ SEASONED CARBON STEEL SKILLET: https://bit.ly/3DEH2IY
URBAN SLICER PIZZA MOJO WHITE 5.7OZ: https://bit.ly/3lc1drz
CATTLEMAN’S GRILL ITALIANO SEASONING: https://bit.ly/3vNW3Vt
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: https://bit.ly/3XeK0ew
YO MAMA ORIGINAL MARINARA SAUCE, 25OZ: https://bit.ly/3JWgtSV
CATTLEMAN’S GRILL PIT FIRE HOT SAUCE: https://bit.ly/3OoA8M2
YODER SMOKERS DIGITAL THERMOMETER: https://bit.ly/40jGUr8
YODER SMOKERS BUTCHER PAPER: https://bit.ly/3LF9EXe
* FOLLOW US *
INSTAGRAM: @atbbq @cheftomjackson
00:00 Garlic Parm Chicken Wings
00:33 Fire up the grill
00:55 Season up the wings
02:15 Put together the garlic butter coating
03:05 Create the marinara dipping sauce
04:37 Move the wings to the grill
06:20 Coat the wings in the garlic butter sauce and cover with cheese
07:16 Get a bite
08:07 Like and subscribe
Looks great. I am going to try on chicken breasts breasts since the kids don’t like wings.
Have you ever done or thought of doing a video on making a brisket flat? They seems to be more affordable and easier to find in my area.
Thank you Chef Tom.
ramadan month is coming
These look and sound incredible! Nice job, Chef Tom!
Thank you for this. Always looking for new wing recipes to try. Gonna a give these a go. They look incredible
Thank you Chef!!! We are so thankful at Urban Slicer for you and the entire team at ATBBQ!!!
Nice burnt Wings you got there Dude. You absolutely ruined them right from the beginning. 🤦♂️
what is the logic around doing it backwards? char first than cook vs cook first then char?
Chef Ton??? He’s the BOMB
Charcoal must be a decent price in America. I just use hard wood in my offset to cook everything. A 10kg bag of cheep lump charcoal in Australia is $40 AUD. Making cooking quite expensive if you do it alot . I'll be cooking these tomorrow. Looks fantastic
That's some nice Chicken wings you have there, Chef.
Wow, that looked like a lot of cheese, it melted, and I got extra hungry 🙂 Good stuff! 🍻
You know what I want to see you cook? That carbon steel pan!! Man, what an incredibly black, mirror-like finish. You must share your secret, oh great and mighty Chef Tom!
Good looking wings you have there chef!
Probably the worst cooking vid on YT. Dude all your flavors come from jars and pots you buy of the shelf, call that cooking? And then let it all burn to charcoal! LMAO.
You just drove this one outta the park. 3 thumbs up
This is a genius tip for using all of the cooking area. I've used "the roof" before. Good product feature on that grill — your roof is flat. Mine is round, and I can't count on stability.
Pops up plastic tub, empties wings out of a aluminum tub. Sponsors getting paid.
Great idea … thanks so much. Garlic and Parm rules (and butter 😁)
You burned them.
Perfect cooked wing. 7:18
Great video chef Tom!!!
MORE WINGS PLEASE!!🙏🏻 love these videos! You guys do an incredible job!
Thank you so much for eating your wings correctly. Can’t stand it when people disrespect flats by eating them like a drumette. 🤣
DELICIOUS❤ How about a buffalo chicken calzone in the Yoder pizza oven?
I see you've been wearing the same tank watch forever. What brand and model is it?
What are the temps of the grill? Not sure it was 300 or 500 degrees cook?
thanks Tom, I was planning to make parm garlic wings this weekend for some March Madness. This is super easy and looks delicious. Wings don't need much fuss to turn out amazing.
Emergency information: don’t buy a Neapolian bbq ever. I had one and it was a piece of crap that rusted to bits so badly I couldn’t even give it away it had to go to the tip and that was only 18 months to 2 years on. Terrible design issues too but awful deterioration. My recommendation is not to try and save money by not getting a Weber gas bbq that might well cost twice as much but is truly more than twice as good.