Garlic Knots
Chef Tom fires up the Clementi Clementino Wood Fired Oven for homemade cheesy, tender Garlic Knots!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/garlic-knots)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/pizza-ovens/clementi-clementino-60×40-pizza-ovens.html)
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Why are you giving measurements in grams??
Gostei muito do forno. Abraço, valeu pelo ensinamento
S I N F U L !!!!!!!! Thanks for sharing this with us, can't wait to make these.
How about a tailgating series?
Way too much time! Oven quicker?
What the hell is a gram, Thomas??!!
Would love to see you make a smoked crispy pork belly. A twist on burnt ends with a crunch.
I used to work in an Italian pizzeria and we made something very similar. Instead of knots they were just short, chubby logs but they were drowned in a butter/olive oil/ garlic/ Parmesan mix. So damn good.
Those look awwesome!
Thanks, now I need to find a place for one of these ovens 🙂
Please tell me you made this video as a jab at Andrew cuomo’s resignation ???
hey chef tom, we love your videos and have made many of them! how about some fish based goodness on the yoder 640s?
I’ve herd that water over 90 degrees can kill the yeast? Does it vary on the brand of yeast?
I mouth is watering sooo bad rn
I was expecting a brush of the garlic butter, my jaw dropped when I found out they get coated. need to make
Watching this at 8am. I'm so knotty
I love this Chef Tom. When you said cheese, I was like "Please be parmesan" and voila! You never disappoint. Well done Sir.
You need to have a food porn warning ???
looks great… can you give smoked banana bread a try?
Garlic knots! Have to have em…
Oh man the slow mo got me…
Is it possible to put the seasoning and cheese and garlic butter in with the dough mixture at the start then cover them again with garlic butter and cheese
That way it’s double garlic and flavour throughout
So simple, yet so good
My favorite porn channel! XD
Nice! ??
These are yummy