FROZEN Ling Ling Spicy Miso Tokyo Style Ramen Noodles – WHAT ARE WE EATING?? – The Wolfe Pit
FROZEN Ling Ling Spicy Miso Tokyo Style Ramen Noodles! Yes FROZEN ramen noodles! are they any good? Watch and see!
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“Broken Reality” Kevin MacLeod (incompetech.com)
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FROZEN Ling Ling Spicy Miso Tokyo Style Ramen Noodles! Yes FROZEN ramen noodles! are they any good? Watch and see!
SUBSCRIBE – https://goo.gl/6hkChx
Help support The Wolfe Pit! – https://goo.gl/98hVCN
Make a One Time Donation! – https://goo.gl/4BMDva
Items I use in my videos – https://goo.gl/kah8h4
Check out my other channel – https://goo.gl/P6H5ee
Social Media Links:
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
A good ramen noodle should be slightly chewy. I’d rather them be on the al dente side than mushy. I can’t stand mushy ramen noodles, ruins it for me tbh, even if the broth and everything else is solid. The noodles are the foundation of the dish imo. That’s why these frozen microwave ramen meals aren’t good. Only good frozen noodles are the ones that aren’t cooked that you boil and strain separately, sun noodle comes to mind (not sure if they’re big outside of Hawaii tho)
I've had this stuff and either you overcooked it or let it sit in the soup too long. Inaccurate review.
Too much Boomer humor… Total cringefest
i buy these from costco. i dont heat with water for a min then add it in. much better that way
Lingling 40hrs!!!!
With pre-prepared noodle dishes like this, especially microwave ones, I tend to under-cook them slightly, because by the time they finish cooking in the microwave and you start to eat them, they've finished cooking through properly and retain some of their springiness, I absolutely hate soggy noodles and can't stand ramen or other noodle dishes with soggy noodles, they've gotta be a little firm still.
Ethyl alcohol? Isn’t that rubbing alcohol? No thanks
I forgot you reviewed these and bought 2 boxes. The noodles were completely gummy. The flavor tasted like freezer on mine. It was absolutely disgusting.
Ah hum………. the words food safety and anal do not belong in the same sentence.
They probably took the gluten out of the noodles, people will never stop playing ways to ruin food.
Damn I eat these all the time and my noodles are never mushy. I think you either cooked them too long, or waited too long to eat
Look on the under side of a bone in chicken breast, the ribs are right next to the breast. When they cut the breast off the bone they cut it as one piece with the rib meat.
The comment about Rosie O'Donnell had me rolling ????? that was good lol
I actually like the Ling Ling ramen meals, it’s not to too bad if you need a ramen fix. Unfortunately my area has no ramen restaurants or anything to curb that craving.
Larry you need to try the Nissin – Raoh, Japanese Instant Ramen Noodles, Pork Bone Soup. The import/japanese one is better than the US version. If you want just tell me where to send it. I soft boil and egg while heating the water and throw in a little pork or beef and green onion and shiitake. The shit is off the hook. Some of the bowl version(not bag) have a thin slice of pork in it. The bowl version is not available on Amazon right now though
yeah you overcooked it lol but I blame it on the difference in microwave wattage and the temperature of water used, they don't specify
Do a canned corned beef hash throwdown and I'll do a video of me doing a cartwheel!
Would you like some ramen with your salt?
Common sense goes a long way. ??
Ramen noodles should be a little firm. In fact, in ramen shops, you're supposed to eat them within ten minutes before they go soggy.
A Rosie O’Donnell fat joke in 2019? Jesus dude.. WtF? Are you just kind of an asshole and can’t help it? I’m so glad I canceled my Patreon for you. GTFOH
Could you make an hour long video of that HAWT water-pouring action?
Common sense isn't common anymore
Heebo jeebo meebo sleebo neebo geebo
These are pretty good. I think you may have overlooked them…
I like the savory chicken one.
I cook it, let it sit for 2 mins. Then stir as I eat..
The noodles are firm and the broth is the seller. I usually save the broth, meat and veggies for the end as a slurpfest