FROZEN Ling Ling Spicy Miso Tokyo Style Ramen Noodles – WHAT ARE WE EATING?? – The Wolfe Pit

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FROZEN Ling Ling Spicy Miso Tokyo Style Ramen Noodles! Yes FROZEN ramen noodles! are they any good? Watch and see!

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“Broken Reality” Kevin MacLeod (incompetech.com)
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25 replies
  1. TheWolfePit
    TheWolfePit says:

    FROZEN Ling Ling Spicy Miso Tokyo Style Ramen Noodles! Yes FROZEN ramen noodles! are they any good? Watch and see!

    SUBSCRIBE – https://goo.gl/6hkChx

    Help support The Wolfe Pit! – https://goo.gl/98hVCN

    Make a One Time Donation! – https://goo.gl/4BMDva

    Items I use in my videos – https://goo.gl/kah8h4

    Check out my other channel – https://goo.gl/P6H5ee

    Social Media Links:

    Website – https://TheWolfePit.Com

    Facebook: https://www.facebook.com/groups/381019335339668/

    Twitter: https://twitter.com/TheWolfePit

    Instagram: https://www.instagram.com/thewolfepit/

    Website: http://www.thewolfepit.com

    "Broken Reality" Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 3.0 License

    http://creativecommons.org/licenses/by/3.0/

    Reply
  2. Joshua Kitano
    Joshua Kitano says:

    A good ramen noodle should be slightly chewy. I’d rather them be on the al dente side than mushy. I can’t stand mushy ramen noodles, ruins it for me tbh, even if the broth and everything else is solid. The noodles are the foundation of the dish imo. That’s why these frozen microwave ramen meals aren’t good. Only good frozen noodles are the ones that aren’t cooked that you boil and strain separately, sun noodle comes to mind (not sure if they’re big outside of Hawaii tho)

    Reply
  3. Andoryuu
    Andoryuu says:

    With pre-prepared noodle dishes like this, especially microwave ones, I tend to under-cook them slightly, because by the time they finish cooking in the microwave and you start to eat them, they've finished cooking through properly and retain some of their springiness, I absolutely hate soggy noodles and can't stand ramen or other noodle dishes with soggy noodles, they've gotta be a little firm still.

    Reply
  4. Saki
    Saki says:

    I forgot you reviewed these and bought 2 boxes. The noodles were completely gummy. The flavor tasted like freezer on mine. It was absolutely disgusting.

    Reply
  5. Byte Me
    Byte Me says:

    Ah hum………. the words food safety and anal do not belong in the same sentence.
    They probably took the gluten out of the noodles, people will never stop playing ways to ruin food.

    Reply
  6. Arnie Slab
    Arnie Slab says:

    Look on the under side of a bone in chicken breast, the ribs are right next to the breast. When they cut the breast off the bone they cut it as one piece with the rib meat.

    Reply
  7. James Vejar
    James Vejar says:

    I actually like the Ling Ling ramen meals, it’s not to too bad if you need a ramen fix. Unfortunately my area has no ramen restaurants or anything to curb that craving.

    Reply
  8. SuperGoldnut
    SuperGoldnut says:

    Larry you need to try the Nissin – Raoh, Japanese Instant Ramen Noodles, Pork Bone Soup. The import/japanese one is better than the US version. If you want just tell me where to send it. I soft boil and egg while heating the water and throw in a little pork or beef and green onion and shiitake. The shit is off the hook. Some of the bowl version(not bag) have a thin slice of pork in it. The bowl version is not available on Amazon right now though

    Reply
  9. BaddaBeer
    BaddaBeer says:

    These are pretty good. I think you may have overlooked them…

    I like the savory chicken one.

    I cook it, let it sit for 2 mins. Then stir as I eat..
    The noodles are firm and the broth is the seller. I usually save the broth, meat and veggies for the end as a slurpfest

    Reply

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