Frittata Recipe – How To Make A Frittata – Big Country Breakfast Frittata


The Wolfe Pit shows you how to make a Big Country Breakfast Frittata! Country sausage, home fries, bell pepper, onion, eggs topped with Sharp Cheddar Cheese and Baked to perfection. This Frittata is ideal to feed a crowd for breakfast, lunch, brunch or dinner!

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“Broken Reality” Kevin MacLeod (
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25 replies
  1. Our Country Life
    Our Country Life says:

    I love this recipe! Very creative budget friendly main dish. We have it often as a week night supper meal with a side salad or fruit. Your video quality is spot on. Keep up the good work!

  2. Duane Scarborough
    Duane Scarborough says:

    I was inspired by this and other videos to try making a Frittata today. It turned out GREAT.

    I used:

    1 pound of Italian Sausage
    1/2 Green Bell Pepper, diced
    1/2 Large Vidalia Onion, diced
    1 head of Brocolli, steamed and broken into pieces
    6 large eggs
    1 cup of shredded cheddar cheese

    Next time I may use a little less sausage, and more eggs. But for a first try, I'm very satisfied.

    Thanks for the inspiration !

  3. Hot Rod
    Hot Rod says:

    This is EGG-CELLENT!!!!  My whole family loves this….especially my little 16 month old g-son.  He can't stuff it in his mouth fast enough.  Thanks for the recipe.


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