Fried Chicken and Croffles (Croissant Waffles!)




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for lightly smoked then beef tallow pan-fried chicken served on top of a croissant cooked in the waffle iron and topped with spicy maple syrup. This is FRIED CHICKEN & CROFFLES!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/fried-chicken-croffles)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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BEST PELLET GRILL: https://bit.ly/3f5rK3X
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23 replies
  1. T Mac
    T Mac says:

    Didn’t think it could happen because it was already so good but the chef Tom humor and outtakes/bloopers have kicked this channel up another notch! Looks great as always.

    Reply

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