Fried Bacon Mac & Cheese
Chef Tom fires up the Napoleon Prestige P500 Gas Grill for Fried Bacon Mac & Cheese! Roasted bacon & pimento mac and cheese formed into balls, breaded and deep fried on the side burner. This is party food magic!
How to Make Buttermilk Ranch Dressing: https://www.atbbq.com/thesauce/recipes/make-buttermilk-ranch-dressing/
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/fried-bacon-mac-and-cheese)
RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-stock-bbq-grills/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html)
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Skip the flour and use sodium citrate, it makes a huge difference. The sauce is better texturally and so much more stable.
That looks really good – how about trying corn fritters?
This guys a freak. I LIKE IT
Great recipe.. but BBQ ranch? Ewww!
Yes!!👍
I’ll definitely be making a BIG batch of those next weekend! Might add some chopped jalapeños.
6:55 – Tom's authentic smile! Great video!
BBQ sauce and ranch sounds gnarly? Your telling that to a guy that his favorite burger ever is a cheeseburger with cheddar cheese, bacon, jalapeño slices and the best…mayo and bbq sauce. I love bbq sauce and mayo together so I’m sure ranch would be awesome too
this is insane
Reminds me of bitterballen, but with a totally different filling. Looks very tasty, nice work!
They look really good & delicious.
Nice but lost me with the "pimento cheese spread from the grocery". Not US audience here but US born (in the South) so could use something more useful here as a recipe.
Jeesus Fuck
This is a must try. Chef Tom is by far my favorite cook on YouTube. Thanks for all the videos!
🔥
Sloppy joe soon? Asked a while back
Quality control..
Also stay tuned for my bbq episodes with all cuts of bbq. Even gas grilling episodes of simple classics and even one in an octillion of low and slow
Definitely a pasta version of hush puppies. Fried cornbread crusted in Panko and fried until crunched
The next brilliant recipe and it looks extremely mouthwatering again 👍👍👍
Looks great Tom !!!!
Awesome. Or just make the balls a little smaller. They will finish in the oil.
Oh my gosh, these are absolutely stunning!!!! Absolutely stunning. You ARE the man, Chef Tom. Thanks for providing us with another doozy!!
Good thing I had a pizza waiting for me after watching that. Great recipe!
Yeah, I'm gonna make a few dozen of these and get mac n' cheese drunk this weekend.
I’ve made this with leftover pulled pork and brisket cut up fine. It was a smash at Xmas time.
Dude, that looks so Good !
Can you do something along the lines of smoking a whole duck? I would love to try that but am concerned it would cause my Kamado to explode.
Looks amazing as always Chef Tom! Can these be made (breaded) ahead of time to freeze and use later?
I couldn't tell if you had a stuffy nose or it was so good it made you want to cry
Diabetes isn't funny
DAMN that looks good! Can't wait to try this!
Definitely a next level appetizer. Macaroni and cheese, along with bacon is just perfect. Cheers! 👍👍✌️
Chef Tom you are my doppelgänger pretty sure!
Smoke some goat meat, Tom – you'll love it. Tastes like sweet venison.
These look awesome and using pimento cheese spread is different. I like that idea. Can't wait to give it a try. Thanks for another unique recipe Chef Tom.👍🏼☺🥓
Had something like this at a restaurant a while back. They served them with a raspberry pepper sauce, super good! Good stuff Tom
If I make the balls smaller, would I still need to bring them up to temp in the indirect heat of the grill? I am thinking 1 inch balls.
I just saw what I’m making for the Super Bowl 😯
I am going to try this recipe.. I may even try different ingredients: brisket, maybe mince up some jalapeño or canned green chili peppers. Thanks!
Great video brother
6:54 that look when you suddenly get transported back to childhood
mmhm…
Being a fan of your work I must say this looks wonderful. Being a Catholic man I must say this is an ATBBQ friendly reminder that in 4 weeks Catholics can't have meat on Fridays During Lent so get your fix now while you can…like from this Fried Bacon Mac n& Cheese. Side note you might want to break out any seafood dishes for those 6 weeks after Lent starts.