Fresh Oysters with Charred Mignonette
A New Year is upon us! Ring it in alongside the All Things Barbecue family with Fresh Oysters on the half shell and a Charred Champagne Mignonette. Cheers!
Full recipe: https://www.atbbq.com/thesauce/charred-oysters-charred-mignonette/
source
wow, I love this video XD
Happy New Year to you and yours!!???
I like the change up
Have you guys made a Oysters Rockefeller recipe yet?
Happy New Year bro!!
Chef Tom keeps raising the bar!! The intro was the best! Happy New Year and can't wait to see what 2020 brings.
nicely done! happy new year guys!
Happy New Year
And…..”let’s be good to one another”……
Super classy! Happy New Years, cheers!
rofl at the intro — love me some atbbq! im not that fancy im just doing a few briskets some chicken wings abt's and bacon wrapped chicken thigh bites
with the knob creek small batch to. You're my boy blue!!
Happy New Year's Chef Tom & Britt ??♥️?2019?
Happy New Year Chef Tom & Crew.
Intro was the bizness! 🙂 jajajajajjjajjaj
Happy new year chef! I love everything you guys do at atbbq and I love buying product from you guys. Keep the awesome recipes coming, I cant wait to see what 2020 brings!
Without a doubt a top 3 food channel for me. I don't think I've ever missed a single video. Keep it rockin in 2020!
Thank you sir! Happy new year to you and yours
Chef Tom that intro is amazing!
AND you’re sip’n on some Knob Creek! Cheers to the whole ATBBQ family for making my 2019 a memorable one! ?
Great intro! ? Happy New Year!
Nothing beats Chesapeake salts as we call 'em! Happy New Year and best wishes for a prosperous 2020.
Happy New Year Chef Tom , Chef Britt and crew. You've made cooking exciting for me. Love the channel? Love the primitive cooking also..how about a lodge sportsman cook?
Classy Intro for SURE ??
Chef Brit is just Chef's Kiss ???
Thanks for a fantastic year ATBBQ team! Your stuff is some of the best on YouTube, so keep raising the bar.
Just a side note, the change in chef Tom’s on screen presence is astounding. From timid in the kitchen to confident sippin whiskey. Hopefully our feedback has helped!
Great episode. Congrats on the year. Looking forward to next year
You crushed that intro. I also really enjoyed that. Makes you really feel the atmosphere and warmth. Cheers to everyone at ATTBBQ and crew ! Happy New Year to all ! Peace on earth
Classiest intro EVER! Cheers and Happy New Year to all of you!
Happy New Year! Thanks for all the videos. You guys make me look like I know what I’m doing when I make your recipes for family and friends. I really enjoy watching.
The intro was great! The menu was too! Happy new year Britt and Tom!
Just a splash of hot sauce (pours in half a bottle). I love your recipes Tom! I cooked a huge Boston Butt (your recipe) on a pellet grill for Christmas day, followed soon after by a rack of Iberian Pork ribs. And as a lifelog oyster-lover, I'm pleased to see you use salt instead of crushed ice to present them on – everyone seems to use ice and they get so cold you can't taste them! Though I'm in the UK, I appreciate your work and I enjoy your show, which is so well done, on every level. Happy New Year!
The intro was ON POINT, loved that room/place! Thank you ATBBQ for a great year, instruction and amazing videos. Happy New Year!
How do I get a "homies" invite for NYE with Tom and Brit?
That introduction was awesome. Knob Creek is a good whiskey. Happy New Year.
You are one cool dude!??
Nice video. Happy New Decade to you all.
This should be your new intro
That intro was AMAZING ? ? ?
Happy New Year to you & Brit! Thanks for all of the videos & cooking info & tips. Definitely making me a better cook! Looking forward to next year!
Happy New Year. Yours are the internet recipes I've cooked the most. Cheers!
Happy new year to the both of you.. and the team at ATBBQ! Best wishes for the new decade! I'll be here beside you guys the whole way thru ?
I prefer them grilled. Opening, trying not to loose the salty liquid. Prepare some butter/garlic/sellery/chili dressing. Then oysters on the grill. Water will start to cook. Then directly add a spoon of the butter. Ready within no time, when texture changes colour. Perfect! Even guests who refuse to eat raw oysters love them.