Fondant Potatoes
Elevate your potato side dish with Chef Tom’s Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/fondant-potatoes)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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*** TIME STAMPS ***
00:00 Intro
00:39 Breaking Down the Potatoes
01:47 Seasoning the Potatoes
02:09 Cooking the Potatoes
05:17 Let’s Have a Taste
06:09 Outro
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merci pour la recette francaise. Je suis Français et je fais cette recette pour mes clients. Je les tourne en 7 faces
What a nice and delicious sidedish. I have to try it asap 👍👍👍
Love your recipes. I've noticed that you generally (or always) use a 12" skillet. Is there a formula to reduce the recipe portions to use in a smaller skillet (a 10 1/4" one)?
Thanks,
Don
is it normal for my rendered brisket tallow to smell funky when hard and then I use it and it makes great steak fries and other stuff?….it's stored in the refrigerator since I rendered it. ….I think I may have cooked it a little bit hard when rendering.
Hello, my friend! Another great recipe! Good job!
Great content as always Chef Tom! Would love to see you do some smoked oysters on the ys640?
I'd like to see you cook this whole doing a steak at the same time on the same grill do it's ready to plate together
I'd love to know how you'd make hamburger tacos 🙂
Just made these and my god I was never really a big potato guy but these are incredible
Wish I were your neighbor
💕
Looks so easy, I'm going o give it a try thanks bro!!!
Oehhhh I'm gonna try it this way. Mnomnom
Looks awesome. What you doing for 500k subs? Gotta be soon!
I love the BBQ take on these! If you haven’t had Fondant Potatoes, you’re missing out!
You just keep bringing on the "juice"! Always excited for your videos!
I have got to try this! Chef Tom's reactions when he takes that first bite are so genuine, you know it's gotta be delicious!!
I WILL MAKE THESE FOR THE FAMILY!!!!!!!!!!!!!!! THANKS FOR THE UPLOAD!!!!!!!!!!!!!!
Another delicious cook. Thanks for sharing Chef Tom!!
Outstanding, Chef Tom!! These potatoes are over the top!!
Would Italiano, Tuscan or tri-tip be a good alternative to trail dust?
I discovered this style of potatoes a few years ago and my family loves them. My daughter is vegetarian so I have to use vegetable broth instead, but the chicken stock adds so much more flavor. I usually add a bottle of beer after the potatoes are done and make a gravy. Think I will have to make these with some lamb chops for dinner Sunday))
Luv this recipe! You had me at butter. A definite must to try.
I cooked some similar a few years back for my parents and they were a hit :] I have to try it again now that I'm reminded of them! Great video as always.
Awesome video
I like this Recipe it’s a play on mashed potatoes 🥔 without the mash lol but a Tomahawk steak 🥩 would dance on the plate into my mouth!!! Good recipe chef 👍🏾🙏🏾
Great to see more different vegetables and side dishes!
@puraleña
Definitely doing them tomorrow night they look delicious 👌
Yes, please…!