FINAL MYSTERY BEEF Hot Dog Reviw – WHAT ARE WE EATING??
Who Has the Best MYSTERY BEEF Hot Dogs (6 of 6) – WHAT ARE WE EATING??
Details
Great on a kaiser roll with mild or hot mustard or sauerkraut.
• Fully Cooked
• Natural Casing
• NO MSG Added
• Gluten Free
Ingredients
Beef, Water, Salt, Contains Less Than 1.5% Of Mustard Powder, Sugar, Flavoring, Sodium Phosphate, Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.
Directions
Keep refrigerated.
Proper handling procedures: Store at 28°-36°F for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
For children under 5 years: Cut lengthwise then slice.
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Great reaction 👏. Dietz and Watson is good stuff. Their the only lunch meat I get when I hit up the deli.
My receipt says $7.29 for this pack of Oscar Meyer cheese dogs and they taste terrible 😔 I knew I shouldn't have done that! 🌭
I get the revulsion folks feel at the idea of intestines, but… on further thought, I think I'm more grossed out by "okay but what is the synthetic casing made from?" Like obviously it's not anything too bad or else there'd be lawsuits about it, but like… honestly "how the sausage gets made" is a saying for a reason. There's no way to make that part appetizing, but in the end, it's just sausage.
Have you ever tired Costco’s hotdog? Not by any means saying it is better because I have never had a Dietz and Watson but curious your thoughts on them
How about a review of commercial hot dog chili sauce?
I'm from the uk and the natural sheep casing is the least offensive thing about that food.
Up here in the north east (Michigan, specifically), we have Koegel's viennas and they are the go-to hotdog and are just about as expensive as these, but they are soooo worth it. The nice thing about most natural casing dogs is they are almost always longer than the bun, so not only are you paying a bit more for quality, you're also getting more food for that price.
I like that you touched on the casing thing. I've always said if you have a problem with natural casing hot dogs then you're eating the wrong thing.
I can’t believe YouTube let you dangle your wiener like that In a video.
Jesus, Larry…..with that description I'm about to buy a plane ticket from Ireland to New York to try those Dogs.
The "Wolfpitness", the "Larryness", the "fancy fingernailness" all came to life!
Love these videos, but you could easily do a part 2 for another week!
I appreciate this series. I've never heard of Deitz, but if I can find them I will try them. Serious question: Is it okay to take a New York brand/style hot dog and eat it Chicago Dog style?
Aftermath from trying 18 hotdogs in one day.
💩💩💩😂
I would like to see you check out Kirkland Signature all beef hot dogs (Sold by Costco), and also try to find Vienna Beef!
In my opinion, if you're afraid of identifiable guts, you're not a meat eater. Not a fan of just this side of dog food "meat" pudding.
Nice series. The D & W are not available to me. They sound expensive at $8.00/lb. And they are. But Nathans is not much less expensive. I recently bought a pack of Nathans Jumbos for $5.00. Five dogs, 12 oz, package. A buck a dog. Same as the D&W. Jumbos are 2.4 oz. Per # Nathanks are a bit less but for a buck a dog you get more meat. Depends I guess on what you want.
People just aren't educated. "Natural" casings are some type of intestine and have been used for sausage making since the beginning. That's what gives them the crunchy snap. Everyone has eaten them. Fake ones are good for when you're going to remove them. Summer sausage, etc.
Never had or heard of them but they sound delicious
Larry…. might want to add to your list of Oscar Mayer beef hot dogs…
Natural Angus Beef Franks
What relish do you like on you hot dogs. It looks great. Thanks for your great reviews.
When I was a kid, my dad was a city fireman in Illinois. The firemen would send me to get them food. One place was a local grocery store deli to get hot dogs that looked just like this. On Thursdays they would send me to Kentucky Fried Chicken to get livers and gizzards. I didn't realize at the time how awesome these were, treats that now being almost 60 yrs old I crave for but I don't know anywhere that sells them here in Idaho.
You never rated the D &W dog with condiments
You've never had a hotdog from Coney Island? None at a hotdog stand in NYC or NJ? SABRETT is always a natural skin hotdog. I'm surprised you didn't show them! They are only available in the south in no skin sadly. Dietz and Watson are available in Winn-Dixie.
Apparently to do get what you pay for! Good job!
The best I can get around here is Hebrew Nattys. If I choose to I can mail order Sabrett's which you have now got me all fired up to do. I love me a good beef hot dog. . I'm womdering who sells D&Ws around my part of the world. Thanks for the road test, brother.
Thanks for testing these. No, I need to find where I can get the winner.
That was a super long Laaaaaaaaaaaggggggg between relish annndd…… onion Aloha~~ from Hawaii~~ 🍍🤙🏽🤙🏽