Filet Mignon Buttered Garlic | Burger | Recipe | BBQ Pit Boys
Beef tenderloin and the filet mignon are considered tender cuts but they ain’t got noting on this gourmet method. Taking heritage angus beef and giving it the full works treatment to create a burger like no other.
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#burger #BBQ #beef
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ur missing the good ole pepper jack cheese buddy.
What happened to the old guys, I can't afford the Aussie versions!!
Damn 😎👍
That buttered garlic is the sexiest thing i have ever laid eyes on
Burger patties look amazing, way too much garlic for me personally, but do your thing as always!
I like your recipes but this is just dumb
5:21 a little garlic …
looks real guuud
Cool beans. I wonder if a sausage grind was used.
Aussies coming up with the goods again!!!!
Божественное чесночное масло! Его можно просто с хлебом есть
dammm. First time someone used right amount of garlic!
miam !!!
We're gonna treat this tenderly… until we chop it in strips and process it through the meat machine! 😂
1 A !!!!! Guuuuuuud
Awesome. All that garlic is guaranteed to keep the vampires away. 👍
Now that is some fancy recipe y'all got right there. Looks good enough to eat already. BPB4L!! 👍👍👍👍
Chur looks mean as. 👌🤙🇳🇿❤️
The Aussie guy moved in ? go Aussies!
Luv BBQ Pit Boys seems 2 me these are newbies.but to much garlic for a single burger
Totally AWESOME burger guys! – Cheers!
Looks amazing! Going to have to some bacon and cheese to mine. Should I do for smoked strips or grind up with the meat…. Haha trick question goin to do both! Bbq4L
You could have tied some string around the burger lol. cheers.
And then they wreck it by mincing it blasphemy
Dang this looks good
Bravo!
Awesome 😎👍
Dang, save some Garlic for Martha! lol
A little garlic?? Good Lord! 😅👍
Woooow! 💖👍
Chef, outstanding recipe, looks delicious, a little labor intensive but worth it for that food
Ya'll never wear food prep gloves. And they eat it anyways.
Must be good. 🤣🤣🤣🤣
Certified Gold!!!!!
No vampires be bothering y'all tonight.
For a moment there, I thought there wasn't going to be enough garlic on 🤣
Thanks
Looks amazing. Never thought of doing this!
I’d top it with some fresh onion for a bit of crunch, but that’s pit master privilege 😛