Eye of Round – Smoked Pit Beef – Smoked Beef Round Roast
Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. But if you cook it and slice it properly, it can be extremely delicious, tender and moist. The Wolfe Pit shows you how to smoke and slice a whole eye of round roast to tender, juicy perfection! If you like Pit Beef, this is very similar and delicious!!
Gear I used:
Rec-Tec RT680 – http://amzn.to/2ixrhre
Pellets – http://amzn.to/2ixjx8T
Forschner Slicing Knife – http://amzn.to/2ixlEtf
Print Recipe – http://wolfepit.blogspot.com
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Oh now I can't wait to try this.
Nice job sir !
I guess you like your beef well done !?!? Med rare is where the flavor is …. Just saying ..
Bought a 7 pounder at Costco and followed your direction exactly. Smoked on the Pitboss 820 with competition blend pellets, best damn beef dips I've ever had! Thanks again Larry!
Perfect, everyone loved it. Tender and juicy!!
Ty for that recipe Larry, there is normally not much you can do with the eye of round because of the lean meat and toughness. I think i will be able to get my wife to eat this. The only way i would usually eat it is to have the butcher slice it super thin and eat it raw, or tartare, whatever it is they call it, on rye bread with horseradish/mayo. No way would my wife eat that though.
@1min:50sec – "I think I'm eating more than I'm slicing". LOL we can all relate to that! The plate gets emptier the more you slice. You're exactly right about the leanness of the meat and how it dries out. Better to under cook and wait longer for guests, than to over cook. Good video, and I like your licence plate(s).
Thanks for the great video…Ill be trying this today
Works great,>>>t.co/RgbxHegQqy looks great… got it really quick! Thank you
Great!
What smoker do you use? Cheers Jeff
Love it , Thanks
Thanks for this video, I got a eye of round marinating in the fridge for tomorrow. I thought others videos pulling their roast at 140 was over cooked, you prooved it for me. Pulling mine at 125
Awesome video! And I appreciate your low temp of 250. What do you think it would do if I tried to cook it at ~200 degrees?
What kind of smoker are you running?
Hickory represent!
Wolfe Rub Bold;How do I get it?
whats's in the wolf rub bbq seasoning?
I'm hungry now
Great stuff!! Came out perfect nay made one small change. After smoking to 125 deg, we seared it a minute or two, then wrapped in foil for 25 min. Came out perfect, suicy, med rare. Thanks for posting this easy smoked eye of round!!!
Giving this a whirl today… Follow up with you in a few….
What kind of knife do you use for slicing the meat with. Looks very handy.
I put the EOR on the GMG pellet grill early yesterday morning before the turkeys. I used the GMG "Texas Blend" pellets (Black Oak, Mesquite and Hickory?) I used the Costco rub "Sweet Mesquite Seasoning" over the mustard coated 6 lb. EOR the night before.
The price per pound for the EOR was about $2 less than tri-tip in this butcher shop but, I thought the taste and tenderness was better. Granted, 6 pounds of Beef roast at Thanksgiving wouldn't seem to be popular along with 20+ pounds of turkey (also smoked on the grill). The EOR was tender and juicy like your video, nice smoke ring and wonderful smokey flavor! There were no leftovers of the beef by the end of the evening. Which means I'll just have to smoke another one!
OOOhhh Man! Nice job on that Eye of Round! Your video has inspired me to give this a try instead of a Tri-Tip! It looks so tender and juicy that I'm looking forward to having some smoked meat on the plate very soon! Which hardwood do you use?
This looks delicious. Anyone ever try to cook eye of round on an electric smoker? Masterbuilt to be specific.
this was the best video, doing one tomorrow and watched all videos I could find. this is to the point and your temp is on. others were going ad high as 190, that's crazy!!
Great job it's hard to find anyone who cooked this online. thanks so much!
VERY nice roast!!!
Looks great, Im gonna try this tomorrow
I have a 3lb rump roast I want to smoke on Monday do I cook it to 125 as well?
that looks deliciouse!!! question though.. what if i wanted to do this type of beef in the oven and its an 8 ponder.. what do you recomend cook wise and season wise.. thanks
Larry: The best cut of beef you can buy and eat for all the reasons you gave in the video! Cooked to perfection by the master! Bernard
Looks soooo good! 😀
Yes, this is very juicy! I like it 🙂
Looks fantastic, Larry. Thanks!
For the leftovers, would you recommend slicing it all before refrigerating to keep it moist?
Your channel is awesome man!
Gonna be using a lot of your videos for home cook meals
Awhh here it is a nice smoked bacon 🙂 Thumbs up from me! 🙂 I'll send my drone over to pick it up 🙂 ha ha:) Cheers ! 🙂
That looks so juicy! It's a great problem to have when you are eating more than slicing 🙂
Larry, this Looks damn tasty. Nice Video and great smoked Beef
Oh man, this looks completely delicious!