Extra Crispy Southern Fried Chicken – (Low Carb Recipe)
Crispy Fried Chicken is on the menu today. But this isn’t your typical Southern Fried Chicken, this is no carb fried chicken. That’s right, finally a fried chicken without the carbs, extra calories and guilt! The chicken is first brined, then fried to perfection, then seasoned with our homemade spice blend. This Extra Crispy Southern Fried Chicken recipe, is low carb, gluten free and diabetic friendly!!
Print Recipe – http://www.thewolfepit.com/2015/02/southern-fried-chicken-no-carb-fried.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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How I have to wait for the oil to heat up?
I ? breast!
Oh hell….???
Sup boiii
how is it NO CARB if you are cooking with OIL?? (and you don't even say what oil you're using..)
I swear that in all TheWolfePit videos I hear someone playing ping pong in the background.
Don't OVER fry your chicken gang! It will turn out dry!
wow look delicious ? and so crispy
dude you're the coolest ! your awesome personality has surely shined through over the years! proof that you get better as you age like fine wine, happy V-day WOLFPIT! lol
I actually prefer fried chicken without breading.
I think you just killed me.
I'm in love.
Don't tell my husband….
can i use extra virgin olive oil?
THIS DEFINITELY IS GREAT FOR THOSE WHO ARE ON A LOW CARB DIET
Hello. Thanks for sharing the video and recipe.
Can you tell me the reason for the ice cubes? I'm new at this cooking thing….
What cooking oil did u fry the chicken in?
I used this to do chicken nuggets instead of whole pieces of chicken and it was truly amazing thank you so much!!!!
i tried it and it was amazing thanks
I am going to try it soon. Thanks for sharing!!!
I am trying this tonight…let you know how it was later. I have lost so much weight on restricting carbs. I only get my carbs through vegetables, I'm thrilled at the prospect of finding something no carb. I have been doing this now for 4 months lost 42bls and no longer take diabetic meds my A1C is back in check..so thrilled. thanks for the great idea. See how it is tonight.
I only pan fried chicken four times in my life, 3 times on the chicken thighs and once on the drumsticks. I'm amused that even with immersing method, each peace still takes up 15 minutes to cook? I kept thinking that I didn't use a drop of oil (try to get the fat out from the chicken skin to cook themselves… they call it the 'oilless' cooking method), that is why I had to cook up 20 minutes to get them down. I also didn't leave the meat at the room temperatures before I threw them into the pan, and I have to keep cooking at least 7 minutes after smell the cooked smell coming out. Often the times, the center near the bones are still 'bleeding'. I now use a thermometer to stick into the thick meat part, if the juice comes out translucent, that means it is cooked, otherwise, it comes out red…. I'm not sure if I will use a 1 quart sauce pan to do the 'immersing' frying as you do, though I'm very tempted…. I just want to save the amount of oil I need to use to fry the chicken….
Wow this is an amazing recipe!!!!
quick questions. How important is the type of oil? (I have corn oil). This is probably a dumb question but will this also work in a deep fryer instead of stove top?
Published on my birthday, woo hoo! You had me at fried… I cant wait to try it! SUBSCRIBED!!!
That was the better deep fried recipe I've ever eaten (with exception to KFC, but hey, they got breadcrumbs!), it worked so well and very handy to have in the fridge ready for when one needs a quick low-carb snack, highly recommended!
@Pi Kassahun Hi Pi! I've never made and I don't think I've ever had a tuna noodle casserole. But, it sounds great. Let me see what I can come up with! Thank you for the suggestion Pi!
Larry
Larry, can you make a tuna noodle casserole?
Looks yum and crispy!
Great no carb recipe, Larry!!
I am a Type 2 diabetic. I control my blood sugar levels through diet. If you have more diabetic friendly recipes Larry, I would sure love to see them.
Looks delicious….and since I just found out that I am pre-diabetic, I will certainly give it a try.
i like the recipe……
just how does the ice cubes post to help???
Nice looking Southern Fried Chicken Recipe! Low Carbs is what I need!
Another great video for sure , I am cutting out carbs out of my diet as I am working on a better me thanks for sharing
Thats some nice lookin chicken .
This is a super idea, Larry! . . . 'Southern Fried Chicken' is a really classic dish, and if it can be made in a healthier version which still tastes great, then you've knocked the ball out of the park once again, my friend! 🙂 🙂 🙂 Thumbs up, Joe
I think the rule about not going grocery shopping while hungry applies to your channel! Thanks Larry, awesome again.
We sell a carb free product called "Skinny Dip" which is a breading made from crushed pork rinds and a seasoning blend…great idea, Larry!
That is awesome. My chicken is not much different. I brine mine. Then I put 2 cups bread flour and 1/4th cup Lowerys in the flour. I drain the chicken and season with Lowery and coat with flour mix, then cook 4 pieces at a time all the dark meat first in cast iron 15 to 18 (depending on size of chicken) minutes first batch starting point 250f with burner wide open. I leave the burner wide open till the last piece of chicken is cooked. With the boneless white meat cooked last at 11 minutes. Thanks fer posting.