Enchiladas Suizas

Enchiladas Suizas




🇲🇽 🇨🇭 Enchiladas Suizas are a cheesy and creamy Mexican delight! Chef Tom grills up chicken breast in he Yoder Smokers Wood-Fired Oven. The pulled chicken is loaded into Caramelo Blue and White corn tortillas then smothered with a blended Tomatillo, Serrano & Poblano pepper green chili salsa. Mixed and topped with Oaxaca cheese this chicken enchilada recipe is sure to satisfy.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/enchiladas-suizas)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok…)
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**PRODUCTS FEATURED **
CATTLEMAN’S GRILL ROAD HOUSE STEAK AND BEEF RUB: https://bit.ly/3FWDNyn
YODER SMOKERS YS640S PELLET GRILL WITH ACS: https://bit.ly/3ua2HDh
YODER SMOKERS WOOD FIRED OVEN: https://bit.ly/3eyRrMZ
ALL THINGS BARBECUE DIGITAL THERMOMETER: https://bit.ly/3GKOqmW
CATTLEMAN’S GRILL MEXICANO RUB AND TACO SEASONING: https://bit.ly/2EOHfKG
ATBBQ STACKABLE PREP & SERVE TRAYS: https://bit.ly/3ItwqzE

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00:00 Enchiladas Suizas Recipe
00:32 Start on the green chile sauce
00:59 Season up the chicken
01:51 Move ingredients to the Wood-Fired Oven
03:36 Pull the chicken off and shred the Oaxaca Cheese
04:29 Move the chilies to the blender and begin shredding the chicken
05:59 Blend Chile and create the salsa
07:44 Add salsa to chicken and cheese
08:01 Fry the corn tortillas
09:37 Build the enchiladas in the casserole pan
11:02 Send the Enchiladas to the Wood-Fired-Oven
11:31 Pull enchiladas and plate them
12:09 Grab a bite
13:11 Subscribe and follow

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25 replies
  1. Andrew Watson
    Andrew Watson says:

    Nice to know you are shipping overseas, hope that goes well for you. I'm too broke sadly. Would do if could afford to, you have a lot better selection than over here in the UK.

    Great recipe, your video guy or gal is great. Nice work.

    Reply
  2. Felipe Vazquez Patlan
    Felipe Vazquez Patlan says:

    As a Mexican, I approve this recipe. Excellent job chef. Just a little tip, if you preheat the tortillas in a regular skillet before the frying process its going to be easier to fold them and no brake them. And some chicken stock reduction in the sauce is a great addition too. But you did it perfect.

    Reply
  3. FREDDY VELASQUEZ
    FREDDY VELASQUEZ says:

    I think I was Mexican in another life. My dad was an admirer of Mexican culture. He enjoyed their films, music and food. Mexican food is one of my go to takeout dishes. Enchiladas a la bandera is one of my favorite dishes besides tacos.

    Reply

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