Enchiladas Suizas
🇲🇽 🇨🇭 Enchiladas Suizas are a cheesy and creamy Mexican delight! Chef Tom grills up chicken breast in he Yoder Smokers Wood-Fired Oven. The pulled chicken is loaded into Caramelo Blue and White corn tortillas then smothered with a blended Tomatillo, Serrano & Poblano pepper green chili salsa. Mixed and topped with Oaxaca cheese this chicken enchilada recipe is sure to satisfy.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/enchiladas-suizas)
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CATTLEMAN’S GRILL ROAD HOUSE STEAK AND BEEF RUB: https://bit.ly/3FWDNyn
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00:00 Enchiladas Suizas Recipe
00:32 Start on the green chile sauce
00:59 Season up the chicken
01:51 Move ingredients to the Wood-Fired Oven
03:36 Pull the chicken off and shred the Oaxaca Cheese
04:29 Move the chilies to the blender and begin shredding the chicken
05:59 Blend Chile and create the salsa
07:44 Add salsa to chicken and cheese
08:01 Fry the corn tortillas
09:37 Build the enchiladas in the casserole pan
11:02 Send the Enchiladas to the Wood-Fired-Oven
11:31 Pull enchiladas and plate them
12:09 Grab a bite
13:11 Subscribe and follow
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You make a Canadian so jealous of the ingredients you have access to!
Another amazing recipe, I gotta try this one!
Chef you need your own tequila brand to go with all these great mexican dishes
Chef Tom FTW! That plating shot at the end was pure food porn
OMG
Nice to know you are shipping overseas, hope that goes well for you. I'm too broke sadly. Would do if could afford to, you have a lot better selection than over here in the UK.
Great recipe, your video guy or gal is great. Nice work.
OUTSTANDING, CHEF TOM !
Looks amazing. I’ve been looking for some blue plates. Care to share the brand? Thanks.
International shipping! Woo hoo!
As a Mexican, I approve this recipe. Excellent job chef. Just a little tip, if you preheat the tortillas in a regular skillet before the frying process its going to be easier to fold them and no brake them. And some chicken stock reduction in the sauce is a great addition too. But you did it perfect.
I think I was Mexican in another life. My dad was an admirer of Mexican culture. He enjoyed their films, music and food. Mexican food is one of my go to takeout dishes. Enchiladas a la bandera is one of my favorite dishes besides tacos.
You make that look so good as you do all your recopies.
That looks damn comforting would be perfect for a cold winter day when it’s-40 Celsius where I am in Ontario Canada
I love your recipes… My wife isn't the biggest fan of meat though. I welcome any and all veggie centric ideas you may have.
A little trick I use when removing the tortillas from the oil is I use the next tortilla to remove the excess oil from the just cooked one to cut down on the oil going into the food.
Do you still cook on the Kamado Joes?
It tastes good when he nods after tasting.
You need an extra apron to wear as a cape, because you’re a hero.
Delicioso!
I keep the skins on when I do this
This guy needs his own resturaunt and tv 📺 show step over Gordon and salt bay
Baking it in that salsa sure brings a different twist! Looks very good.
Wooow! Amazing stuff.
Chef Tom, you just work magic. These Enchiladas are incredible. Love the Oaxaca Cheese. I have to find that in my neck of the woods! That sauce….100%
Good cooking, Sir Chef.