Eggplant Parmesan by the BBQ Pit Boys

W3Schools


From the garden to the table, watch the BBQ Pit Boys put together from scratch one of our favorite wood-fired Pit recipes. Call it Eggplant Parmigiana or Eggplant Parmesan, our twist on this old-time classic Italian meal is real good eating at the Pit …Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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26 replies
  1. Zhongqi Xu
    Zhongqi Xu says:

    北京黑驴,找混蛋炸我?!你是代表中国政府拉我裤子,还是代表你儿子拉我裤子?!大癞蛤蟆还给小混蛋王八打工?杠死你们一圈北京黑驴!!!!

    Reply
  2. Mark Smith
    Mark Smith says:

    Just cooked my first eggplant using your ideas. I don’t have the equipment that you-all do, but I made do quite nicely. I ate too much of the fried eggplant before it made it into the baking dish. 64year old and I am still learning. Wow, and like you say, It’s real easy to do!!!! The amazing thing is that it has the texture of a tender cut of beef. Yum

    Reply
  3. Blanche Konieczka
    Blanche Konieczka says:

    Grilled some sliced eggplant on the 4th of July. Just brushed it with melted butter with added steak sauce and minced garlic. Brushed it every time I flipped it. It was a big hit, it was gobbled up as fast as the wings. Another great eggplant recipe is to cook it whole on direct heat until the skin is black and the flesh is soft. Cool, peel the skin, chop the meat and add chopped tomatoes, onions, minced garlic and a touch of mayo or vinaigrette. Fresh parsly is nice in it too. Love your videos!

    Reply
  4. Blanche Konieczka
    Blanche Konieczka says:

    Interesting, you didn't salt and press the eggplant to remove some of the bitterness. Also, fresh basil gives the sauce a fresher taste, although it's better added towards the end of cooking. Your eggplant parmesan looks amazing! Love the way you added the Italian sausage at the end.

    Reply

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