Eating a Superfood on a Budget – Liver and Onions for .77¢ per Serving – EATING ON A BUDGET!

Eating a Superfood on a Budget – Liver and Onions for .77¢ per Serving – EATING ON A BUDGET!




#BUDGET #budgetfriendly #superfood

Liver and Onions on a Budget

Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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24 replies
  1. Sue George
    Sue George says:

    Hi Larry, it's good to see you making my favorite kind of video. I like both chicken and beef liver. I had it last night for dinner. It's all in the way you make something. I flour mine before cooking. Your's looks good too. Thanks for another great video!

    Reply
  2. Patricia Santillanes
    Patricia Santillanes says:

    I've worked in restaurants all my life. When my youngest daughter was little, I would bring home liver and onions when we had a special. She didn't like the onions, but loved the liver with brown gravy. And like me, we like white gravy on our mashed potatoes. When she got into school and heard all the kids say they hate liver, she decided she didn't like it either. Go figure. Now her son, my grandson, will eat liver and onions with me and she was sure he wouldn't like it. One point for the old granny! And I always get the notifications for your channel. I've never had any problems with that. Peace 🕊️.

    Reply
  3. TheDemoniusX
    TheDemoniusX says:

    I love chicken livers, I can't have them since I drink beer on weekends and they raise my uric acid which leads to gout or kidney stones. Makes me sad, but that's life.

    Reply
  4. David Gleason
    David Gleason says:

    I like chicken livers I have not made for myself but was just thinking the other day about trying in fact I contacted my mom to ask her how she cooked hers because it was similar to my grandma's way and I liked both ways. It's just like I can remember my dad would eat liverwurst either as sandwich or just with crackers as a kid I tried it but didn't care for it. But as I got in to my 50"s I thought about trying again and I found I really like it. I know it's awfully rich and I can only eat a little at a time but I sure enjoy it.

    Reply
  5. Tom The Plummer
    Tom The Plummer says:

    For the over cooked veg fans. Cheat they call hacks now. My IT friend, Biker Jim. We did onions in Coca-Cola. The sugars carmelize. Then we put cream cheese, ranch or bleu, in a caulking gun. Biker Jim is a millionaire restaurantuer now.

    Reply
  6. Larry Sann
    Larry Sann says:

    I like boiled deer liver, sliced, then fried. yum. but my experiences growing up with liver and onions are not good.

    I do love good liver sausage or braunschweiger on crackers. Is this a good healthy substitute for straight up fried liver?

    Reply
  7. Bun Helsing's legacy
    Bun Helsing's legacy says:

    I like liver but only in limited quantities, and I find chicken livers taste stronger than beef liver… when we do beef liver, my husband's is a thick slice but I cut mine into ribbons so I don't get too much liver with any bite, and we do ours with bacon and onion because what's not better with bacon?

    Reply
  8. LS
    LS says:

    Liver is central to the first time I can remember my mom tricking me. As a kid, age 6 or 7, I hated liver and onions. Would not eat. Mom eventually went through this big show of getting a cookbook out and doing a lot of prep for a new dish she called Revil. Mom served that up one night without saying a word. And of course I ate it right up. Yum. I don't remember when she told me it was the same liver and onions I had hated, just spelled backwards. But she got me cold. Defeated. We still didn't eat liver very much. And as an adult now, I don't eat it. But it does make me smile to think of how mom tricked me that time. Nobody got hurt or angry. It was just a silly thing. Mom's been gone for many years now and I regret very much not learning her recipies. This one, I can make. But it's not the same.

    Reply

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