Easy Thanksgiving Turkey
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Easy Thanksgiving Turkey! Make the most of your holiday with this quick and easy recipe, that’s sure to impress!
EASY THANKSGIVING TURKEY KIT: https://www.atbbq.com/sauces-and-rubs/flavor-kits/all-things-barbecue-easy-thanksgiving-turkey-kit.html
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/easy-thanksgiving-turkey)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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Time Stamps:
00:00 – Intro
00:44 – Let’s Talk Turkey
01:21 – Trimming
02:40 – Injecting
05:23 – Seasoning
07:58 – Stuffing the Turkey
09:07 – Roasting Tray Mirepoix
10:06 – YS640s Pellet Grill Setup
10:54 – Cooking the Turkey
12:59 – Finishing Temperatures
13:34 – Slicing the Turkey
16:05 – Let’s Have a Taste
17:25 – Turkey Kits, Outro
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Great video. I subscribe
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The onion bite at the end was sublime…..
Once, just once, I want to see you make a recipe without using a product I have no access to.
Looks great. I’d like to know what black gloves you are using , and where to get them
Chef Tom, another great delivery for Thanksgiving. 1000% right on those snacking veggies! We turn those into a blended stock for upcoming hearty soups! Keep sending these quality recipes!
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Do any of you need prayer?
How about a contest to come eat Turkey at Chef Tom’s for Thanksgiving?
I’d love to see some venison recipes! I watch every video you’re the best on the inter webs!
could you blend all the veggies with the juice to make gravy?
You did not make gravy
This will be my first year with a big kamado joe iii. I’d love to see a cook and a kit centered around cooking a turkey in it. Chef Tom thanks for all the content you put out there. Your brisket is my family’s favorite.
Awesome video as always! Going to try this on my ys640s asap. Would you mind letting me know how the variable damper was setup for this cool?
Chef Tom, check out Townsend spice company in Melbourne Arkansas. Great place that makes all kinds of spices from BBQ, to sausage, cures, and low melt cheese ????
Please tell me there will be a gravy video coming out as well!
Great video on what looks to be an amazing turkey… How about a follow up video with some ideas for all the veg on the tray and the gravy? Thanks ATBBQ crew!
Those little "pan snacks" are the best part about being the chef!
Made last years turkey 3 times and it was amazing. Definitely trying this one
Perfect timing! Thanksgiving is this weekend in Canada
Don't forget that Canadian Thanksgiving is Monday Oct 11th this year if you're an American looking for an excuse to make a turkey.
Man that Turkey looks amazing. Just curious if you've done a smoked duck video yet…? Anyways, keep up the good work.
I switch it up every year. I will deep fry a turkey and smoke a whole prime rib and the next year I’ll smoke the turkey and deep fry the prime rib. Comes out excellent either way and the family loves it. If you ever get a chance try out a deep fry prime rib! Pretty tasty
we dont celebrate thanksgiving here in Australia but dang! this makes me wanna cook a turkey!
Id imagine this would work well with a large chicken too. ive always stuffed my chicken cavities with bread or rice. Fruits and herbs is something im trying next time, for sure! ??
We in Eu kinda dont eat this shit so you only doing videos for US now days, was thinking about all the chicken videos before this one?
Always chicken and as now Turkey ????
You are the bomb, Tom. Another excellent vid. I always watch these with my twin boys. They're 6 years old. Raise them right, am I right?
Hope you are doing fine!
Nice and delicious ???
I may have to do a practice run before my mother in law asks me to smoke a turkey like she has since I got a smoker.
What was the carry-over increase in temp after cooking at 425 and pulling off at 155 Brest temp? Legs?
Definitely doing this. I’m thinking that blending the veggies would make a great base for a future soup!
Looks like a fine looking bird to me! I never inject my turkey, but may have to try it. Thanks!
Alright this is the plan this year! Getting that kit.
Did you have the firebox door open cooking at that high of a temp?
Kudos to you Chef Tom for the turkey kits! That is an awesome way to help millions with Thanksgiving dinner! Another great recipe and video to boot!! Have a great day my friend.
How about a bacon, basket-weave covered thanksgiving turkey?
??…thx
With cooking it at 425F, did you remove the heat deflector door or did you cook it closed?
THANKSGIVING!? I'm still making Halloween Costumes…I'm so unprepared! Thank Chef!!
thanks
I'd definitely do this for this coming Thanksgiving. I used last years recipe and it was the best turkey we've ever had by miles.
THIS IS CRAZY THAT BIRD TOM YOU GOT DOWN
Amazing recipe, as always!!