Easy Thanksgiving Turkey

W3Schools


Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Easy Thanksgiving Turkey! Make the most of your holiday with this quick and easy recipe, that’s sure to impress!

EASY THANKSGIVING TURKEY KIT: https://www.atbbq.com/sauces-and-rubs/flavor-kits/all-things-barbecue-easy-thanksgiving-turkey-kit.html

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/easy-thanksgiving-turkey)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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BEST PELLET GRILL: https://bit.ly/3f5rK3X
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BEST GAS GRILL: https://bit.ly/3oDd4wm
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Time Stamps:

00:00 – Intro
00:44 – Let’s Talk Turkey
01:21 – Trimming
02:40 – Injecting
05:23 – Seasoning
07:58 – Stuffing the Turkey
09:07 – Roasting Tray Mirepoix
10:06 – YS640s Pellet Grill Setup
10:54 – Cooking the Turkey
12:59 – Finishing Temperatures
13:34 – Slicing the Turkey
16:05 – Let’s Have a Taste
17:25 – Turkey Kits, Outro

source
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43 replies
  1. Tim Coombs
    Tim Coombs says:

    Once, just once, I want to see you make a recipe without using a product I have no access to.

    Reply
  2. Benito Perez
    Benito Perez says:

    Looks great. I’d like to know what black gloves you are using , and where to get them

    Reply
  3. Chris Droblyn
    Chris Droblyn says:

    Chef Tom, another great delivery for Thanksgiving. 1000% right on those snacking veggies! We turn those into a blended stock for upcoming hearty soups! Keep sending these quality recipes!

    Reply
  4. Connor Lancaster
    Connor Lancaster says:

    Hey, who wants to turn to Jesus and live for him and obey everything he says? This life is temporary once you die you spend eternity in one of two places so choose heaven or hell. Jesus loved you to die for you. He says you all are valuable if you turn from your sins he will bless you like never before and he wants to call you son and daughter but whenever you sin you choose hell and choose to hate God. Now you may say I'm a good person which is actually not true (Mark 10:18) or that if you believe in God then you're Good which isn't true. But did you know that not even forgiving others is enough to send you to hell. Jesus is very serious about sin in fact Jesus says most people go to hell and few enter heaven (Mathew 7:13-14). No sin is worth going to hell for when someone goes to hell you can never escape your there forever and you will feel the pain forever . It's not worth it You can live in heaven forever where Jesus serves you food and you can be in God's presence forever where you're never sad or depressed and have a mansion as well. There is Good news If you come to Jesus humbly and confess your sins and beg him for mercy and forgiveness he will forgive you (1 John 1:9). But you can't continue to willfully sin (Hebrews 10:26) Because Jesus also says if you love me keep my commandments (John 14:15) you immediately need to repent from all your sins (Luke 13:3) and follow up with Jesus. Remember Follow Jesus only no religion no man Jesus rose from the dead. We have 500 eyewitnesses of it. Jesus is coming back soon with no mercy, seek the lord now while he may be found. When he rose from the dead he proved everything he said was true Muhamad or Buddha didn't rise from the dead. If you want more help watch the YouTube channel Cleveland street preachers he has been verified by the holy spirit.

    Do any of you need prayer?

    Reply
  5. Don H
    Don H says:

    How about a contest to come eat Turkey at Chef Tom’s for Thanksgiving?

    Reply
  6. 12b 2000
    12b 2000 says:

    I’d love to see some venison recipes! I watch every video you’re the best on the inter webs!

    Reply
  7. Chad Doyle
    Chad Doyle says:

    This will be my first year with a big kamado joe iii. I’d love to see a cook and a kit centered around cooking a turkey in it. Chef Tom thanks for all the content you put out there. Your brisket is my family’s favorite.

    Reply
  8. Tom
    Tom says:

    Awesome video as always! Going to try this on my ys640s asap. Would you mind letting me know how the variable damper was setup for this cool?

    Reply
  9. Scuba J
    Scuba J says:

    Chef Tom, check out Townsend spice company in Melbourne Arkansas. Great place that makes all kinds of spices from BBQ, to sausage, cures, and low melt cheese ????

    Reply
  10. Hop Head
    Hop Head says:

    Great video on what looks to be an amazing turkey… How about a follow up video with some ideas for all the veg on the tray and the gravy? Thanks ATBBQ crew!

    Reply
  11. Mike S
    Mike S says:

    Those little "pan snacks" are the best part about being the chef!

    Reply
  12. montyp2000
    montyp2000 says:

    Don't forget that Canadian Thanksgiving is Monday Oct 11th this year if you're an American looking for an excuse to make a turkey.

    Reply
  13. Chris Mcelroy
    Chris Mcelroy says:

    Man that Turkey looks amazing. Just curious if you've done a smoked duck video yet…? Anyways, keep up the good work.

    Reply
  14. Daniel Laurent
    Daniel Laurent says:

    I switch it up every year. I will deep fry a turkey and smoke a whole prime rib and the next year I’ll smoke the turkey and deep fry the prime rib. Comes out excellent either way and the family loves it. If you ever get a chance try out a deep fry prime rib! Pretty tasty

    Reply
  15. Matthew Canino
    Matthew Canino says:

    we dont celebrate thanksgiving here in Australia but dang! this makes me wanna cook a turkey!
    Id imagine this would work well with a large chicken too. ive always stuffed my chicken cavities with bread or rice. Fruits and herbs is something im trying next time, for sure! ??

    Reply
  16. Mathias Hellberg
    Mathias Hellberg says:

    We in Eu kinda dont eat this shit so you only doing videos for US now days, was thinking about all the chicken videos before this one?

    Reply
  17. Adam Scott
    Adam Scott says:

    You are the bomb, Tom. Another excellent vid. I always watch these with my twin boys. They're 6 years old. Raise them right, am I right?

    Reply
  18. Greystach
    Greystach says:

    I may have to do a practice run before my mother in law asks me to smoke a turkey like she has since I got a smoker.

    Reply
  19. Rusty Lavaja
    Rusty Lavaja says:

    What was the carry-over increase in temp after cooking at 425 and pulling off at 155 Brest temp? Legs?

    Reply
  20. wts9811
    wts9811 says:

    Definitely doing this. I’m thinking that blending the veggies would make a great base for a future soup!

    Reply
  21. Rum and Cook
    Rum and Cook says:

    Looks like a fine looking bird to me! I never inject my turkey, but may have to try it. Thanks!

    Reply
  22. pflick13
    pflick13 says:

    Kudos to you Chef Tom for the turkey kits! That is an awesome way to help millions with Thanksgiving dinner! Another great recipe and video to boot!! Have a great day my friend.

    Reply
  23. Patrick Loe
    Patrick Loe says:

    With cooking it at 425F, did you remove the heat deflector door or did you cook it closed?

    Reply
  24. Brandon Douglas
    Brandon Douglas says:

    I'd definitely do this for this coming Thanksgiving. I used last years recipe and it was the best turkey we've ever had by miles.

    Reply

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