Easy Smoked Beef Short Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Easy Smoked Beef Short Ribs that are impressively simple and incredibly tasty!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/easy-smoked-beef-short-ribs)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/offset-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
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CREEKSTONE FARMS PRIME BONE IN CHUCK SHORT RIBS: https://shop.creekstonefarms.com/collections/usda-prime-beef/products/usda-prime-bone-in-chuck-short-ribs-special-while-supplies-last
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The Kindling Cracker from NZ!
I will never forgive you for dragging your sleeve all over the mustard.
Hi Chef tom, is there any difference in flavor and/or texture between plate short ribs and chuck short ribs? Thanks in advance!
Always the first place I go to look for recipes! Allthingsbbq hasn’t let me down yet. I have some venison backstraps from this season. Any recipes?
Why am I watching this during Lent…??!!
Can you please explain why everyone now is smoking at 275-300F? I have always known low and slow was between around 220- 250 range. This is the way it was done until about 10 years ago. I still cook at the lower temps. It takes longer but It never dries out. I'm just curious as to why the evolution has come about and what is the benefit for smoking at the higher temps. Thank you.
I vote slices, that looks so awesome, I will be trying this one soon. Thanks!
killing it bro! you're the stud!!!
Damn…the amount of meat on top of that bone…😯. Question…how often did you add a split?
Looks amazing!!
I have 2 questions
1.how long did it take in the smoker in total?
2.dont you need to light up the wood logs separately so they won't give burned wood flavor to the meat?
Chef Tommmmm!!! Brrap brraapppp!!🔥🔥keep it hot!
I just watched your pastrami short rib video today, I think I’m gonna have to make both of these at once. Love some good ribs
Dang! Those are some Dinosaur ribs. Another home run!!
This looks so, melt in your mouth delicious. Can't wait to get my grill put together so I can smoke the beef ribs I got waiting in the freezer.😋😋😋
Roll back the sleeves dude.
Idk why more people doesn’t eat the membrane, I love every part of the beef rib besides the bone. The membrane gives it that crunch.
What brand pellets do u recommend for a treager? Gina get my first one this spring.
🤤🤤🤤🤤🤤🤤
Tom you can tell spring is near you are cranking out some amazing 👏 stuff !
Meat. Candy.
Chef Tom – love all these vids! question: I’ve seen a lot of videos with dry rub on beef ribs, but can you smoke ribs that have been marinated first?
I like the product information–please keep that up. It's great to know what everything is when you're using it.
Now if only beef was affordable again
Stunning!!!
OK….KCBS Judge, here…
I would be ecstatic if KCBS did away with the Brisket Round and replaced it with BSR’s….Sacrilege, Huh!?!?
My favorite piece of meat👍
yeeeuuuup…