Easy Smoked Beef Short Ribs

Easy Smoked Beef Short Ribs




Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Easy Smoked Beef Short Ribs that are impressively simple and incredibly tasty!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/easy-smoked-beef-short-ribs)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/offset-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
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26 replies
  1. Craig Luhr
    Craig Luhr says:

    Can you please explain why everyone now is smoking at 275-300F? I have always known low and slow was between around 220- 250 range. This is the way it was done until about 10 years ago. I still cook at the lower temps. It takes longer but It never dries out. I'm just curious as to why the evolution has come about and what is the benefit for smoking at the higher temps. Thank you.

    Reply
  2. Ray Dalu
    Ray Dalu says:

    Looks amazing!!
    I have 2 questions
    1.how long did it take in the smoker in total?
    2.dont you need to light up the wood logs separately so they won't give burned wood flavor to the meat?

    Reply

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