Easy Smoked Baby Back Ribs
Moist and tender Ribs. The BBQ Pit Boys use the injection method for their Loin Back Ribs. And it’s real easy to do.-…Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES
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What temp are you smoking at?225?
Great video!! Got ribs on the smoker now!!
The best bbq ribs❤️
Where's the beer
Is there a way to make fall off the bone ribs without using that old boiling cheat?
I keep wondering what the apple or citrus flavor does to the meat as far as flavor goes
How would this rub work on pulled pork?
When I grow younger I wanna be like u guys I’m up for adoption btw lol 🙂
This is where i go out and buy ALL bbq Equipment and start my journey to manhood, and im 25..
What wood did you use?
Those baby back's got a lot of meat. Wish we had them in Western Mass.
We're gonna be eating good tonight Martha…
Can you do these in the Weber kettle grill?
An hour is a pretty long time to have them sauced. In my experience, anything over 20 minutes will burn. But I use a KC style sweet sauce. Maybe theirs doesn't have as much sugar.
Watching this channel late at night is a bad idea. I can hear the fridge calling!
it smeeeellllsss guuuud
Making some right now using your way. CAnt wait to c how they turn out.
Did these ribs yesterday and they kicked ASS! The little heat was just perfect! BPB4L
How could anyone give the thumbs down?? Doing these ribs this weekend! Its gonna be GUUUUD!!!
Hmmmm, In a reality far far away. I was depressed and all alone. Then I found BBQ Pit Boys!!! I sat up till 2 in the morning sucking on a 6 pack of Redd's and drooling uncontrollably! I've been a happy man ever since and have created my own signature coffee base dry rub! It's guuud!!! Works on everything from ribs, pork butt, steak, salmon, chicken!!!
Oh ya, I'm now catering, and meat is on the menu!!!
Rusty
Do you only use the side smoker for the briquets or you put them on both sides?
I don't even agree with everything these guys do, but I watch all their videos because they just seem like good people and the videos are entertaining as hell.
I tried it, It was delicious!
I can't believe you guys just discarded the tin foil after putting the ribs in for an hour, don't you know that juice is just begging for bread to be dipped in to it and savoured????
Haven’t watch your videos in a while but it’s good to be back. Missed ya. Ummmmm, gooooood.
Awesome Videos as always!
What knife do you use at the end of the vid to cut the ribs
Yum Smoked Baby Back Ribs my all time favorite
my tastebuds won't allow me to move out the south!!
Im doing these this weekend. Thanks for the video!!!
Hmm, NO black pepper in that spice rub?
I accidentally ate my fingers watching this.
I gotta be up early tomorrow and here I am binging this channel
Looks yummy!
Nice bro porn food haha
I used this technique from The Boys and the turnout was near perfect and my wife and daughter said they were the best I've done. I would love to know what type of wood you used on these…I usually mix hickory and pecan and that gives a great smoke taste. Roll Tide Roll.
No pepper in that rub?
the recipe isn't on the website, just a link to your youtube video. gonna have to just listen and write i guess.
My room is flooded with saliva…..
What kind of meat do you use in this recipe? Is it pork or beef? (And i am so sorry for my bad engish).
Where is the "UUUUUiiiiiiiiiiyyy"?! 😐