Easy Smoked Baby Back Ribs




Moist and tender Ribs. The BBQ Pit Boys use the injection method for their Loin Back Ribs. And it’s real easy to do.-…Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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41 replies
  1. djordan22
    djordan22 says:

    An hour is a pretty long time to have them sauced. In my experience, anything over 20 minutes will burn. But I use a KC style sweet sauce. Maybe theirs doesn't have as much sugar.

    Reply
  2. Danae Thomas
    Danae Thomas says:

    Hmmmm, In a reality far far away. I was depressed and all alone. Then I found BBQ Pit Boys!!! I sat up till 2 in the morning sucking on a 6 pack of Redd's and drooling uncontrollably! I've been a happy man ever since and have created my own signature coffee base dry rub! It's guuud!!! Works on everything from ribs, pork butt, steak, salmon, chicken!!!
    Oh ya, I'm now catering, and meat is on the menu!!!
    Rusty

    Reply
  3. Greg Warren
    Greg Warren says:

    I can't believe you guys just discarded the tin foil after putting the ribs in for an hour, don't you know that juice is just begging for bread to be dipped in to it and savoured????

    Reply
  4. Randy Miller
    Randy Miller says:

    I used this technique from The Boys and the turnout was near perfect and my wife and daughter said they were the best I've done. I would love to know what type of wood you used on these…I usually mix hickory and pecan and that gives a great smoke taste. Roll Tide Roll.

    Reply

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