Easy Beef and Noodles
The Wolfe Pit makes an easy delicious comfort meal, Beef and Noodles simmered in mushroom gravy served over tender egg noodles.
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The food looks so good the paper plate threw me off .
where can i get the full recipe
Next time try real hard to use your fork properly to avoid pushing half of your noodles onto the table.
Man I love your channel! Tfs!
Was this a joke? Most pathetic attempt at beef and noodles I have ever seen.
Look, first of all if you're going to give a recipe, you have to do it the way you're supposed to. Have the meat thawed and you don't demonstrate a recipe if you are in a rush. You said you were rushing. Saying one thing and doing another is not helpful. Do you want to confuse people?
Amazing!!!
Larry and his horseradish!
Wow you are the worst instructional cooking video narrator EVER!!!!
That's a very delicious meal, Larry. I like the idea of the Dr. Pepper Soda useful to make the Gravy with, I think I'll give that a try. 🙂
lost me at the canned mushrooms…
oooh looks delish chef.Was the soda or coffee for tenderizer chef? what soda was that?
I usually use rice… which one taste better? rice or noodle. .. I'm gonna try this soon
this totally wasn't what I was expecting
I made this tonight. Wow! I used the Dr. kind of soda. It made an unreal gravy. I learned something today. Thanks for the recipe and your channel Larry.
Made this tonight. Ridiculously easy and yummy. Coffeecola… who knew?
You make me hungry….8)
I am using oxtail that was in the crock over night as my beef…just cruising around looking for other ideas…horseradish is a new idea
Have you tried to thicken it with a roux rather than the slurry? I keep a lot of roux on hand in my refrigerator. I tend to prefer the taste a gravy made with roux more so than that of a slurry. Just curious if you've had it both ways and which way you think is better. That dish looks amazing by the way. Good Job.
I noticed you are using your cast iron on a glass cook top. I also have a glass cooktop range, and was told to never use cast iron on it, because it would ruin your cooktop. Have you seen any adverse affects using cast iron on your glass cooktop?
Just found this channel, woo hoo. Can't wait to try this, horseradish on top looks amazing, Thank you for sharing.
how much beef broth and corn starch did you use
Don't matter how ya got there , end result looks great!!! I love noodles and beef , no 2 recipes the same 😉 Nice job!
wrong on so many levels…I swear what some folks eat.
I made this for my family tonight. It was a big hit. I used the coffee since we don't have soda pop around. Delicious!
Thank you!!
the beef w/ veggies looked good by themselves 😀
Why soda???
That looks terrific . . . (AND the music was great too! *lol*)
Interesting idea to use soda to make this up. I never thought of that before.
Liked, saved, and favorited yet AGAIN . . . Thanks, Larry!
All best, Jersey Joe 🙂
looks amazing trying this!
Just came across your channel, love it!
Great use of horseradish! Great dish man, comfort food indeed!
Hahaaa! "It's almost all the way thawed out," he says as he taps the spoon against it and it goes "clank."
I'd throw a good dollop of horseradish right into the gravy. I love the stuff. Never thought of using soft drinks as a starter for gravy, but the results sure look good. That gravy looked excellent! But there wasn't enough on the plate. I could still see noodles. LOL