Dry-Aged T-Bone with Umami Butter | Reverse Seared 110-Day Dry-Aged Steak!




Chef Tom fires up the Kamado Joe Kettle Joe for a reverse seared Dry-Aged T-Bone with Umami Butter. These Creekstone Farms prime grade T-bone steaks were dry-aged for 110 days, and pack some incredible flavor!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/dry-aged-t-bone-umami-butter)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/charcoal-bbq-grills/kamado-joe-kettle-joe-charcoal-grill-with-cart.html)
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SHOP CREEKSTONE BEEF: https://shop.creekstonefarms.com/collections/premium-beef

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