Dr. Pepper Glazed Ham




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a sweet, salty and smoky Dr. Pepper Glazed Ham!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/dr-pepper-glazed-ham)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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*** TIME STAMPS ***
00:00 Intro
00:20 Seasoning the Ham
01:17 Smoking the Ham
01:47 Making the Glaze
02:58 Glazing the Ham
04:00 Finishing Temperatures
04:19 Slicing the Ham
05:22 Let’s Have a Taste
06:15 Outro

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25 replies
  1. Leftwick Engineering
    Leftwick Engineering says:

    @Chef Tom, what was the total cook time on this one? I'm wanting to throw a ham in my Yoder 640 with the turkey from your holiday turkey vid (which I cooked a test bird yesterday and it was amazing!)

    I realize the cooking temps are not the same with the turkey at 325° for all besides the first 45 minutes and this ham being 250°. Can the ham and turkey together be accomplished???

    Also, a suggestion for a future vid or two would be Bluefin Tuna collar and a general smoked tuna (yellowfin, bluefin, etc) on the Yoder since I'm from San Diego and an avid offshore fisherman.

    Love what you're doing, keep it up, just subscribed! 🤙

    Reply
  2. Scott Hudson
    Scott Hudson says:

    dude so trying this over the weekend heard turkeys might not be so popular cus of what the US has become. saw some on sale last weekend so might aswell by a few before there gone..

    Reply

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