Cuban Frita Burger
Chef Tom fires up Le Griddle for a Cuban Frita Burger! The Frita Cubana is a staple of Cuban-American food for good reason! The griddled burger patty is doused in a sweet and tangy tomato based sauce and topped with crispy fried potatoes and plenty of onions!
Creekstone Farms Brisket Blend Burger Pucks : https://shop.creekstonefarms.com/collections/ground-beef/products/81-19-hamburger-patties
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/cuban-frita-burger)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/griddles/le-griddle-30-inch-stainless-steel-teppanyaki-grill.html)
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You know when the camera turned off he went and put Swiss on it
Another recipe saved Tom. Excellent, cheers👌
Another good one, love this channel.
Just found dinner for tonight
Looks good. Yumyum. I would put cheese on it as well. But as is, it looks very tasty❤️😊
It does seem like a lot of onion but I think the potato might help with that a little bit. Good looking burger!
Muito bom 👏🏻👏🏻👏🏻
“Know what I’m sayin?” 🤣
Need more cuban recipes please
So, we all are thinking it, I'm just gonna come out and say it. WHEN IS TOM GOING TO OPEN A RESTURAUNT!?!?!?!?!?
Next thing i am gonna make bro🙏😎
Its ok to say …… DAUUUMM after your first bite CT
Bread needs to be Cuban rolls. There are no substitutions. It makes a Frita.
❤️❤️❤️❤️❤️❤️🔥
How about adding a sunny side up egg? yummy!
Having just returned from Cuba, the 2oz patty beginning I’m sure was out of necessity not a slider snack but a normal portion for a meal.
The Chef John pun at the end was great. 😂
Chef Tom crack up on camera?! He's always "on-point/script" so that makes it even more funny, to me at least. HAHA. Great video guys.
Yum!!! Of course 🧀! Hilarious that you cracked yourself up. Another great idea for summer bbq. Thank you for sharing!
Calle Ocho stand up!!
My man!! making me proud… good ol Cuban Frita
Frita Cubana Burgers 🍔 Amazing recipe, LOVE the Onion base and fries!! DEFINITELY going on my to cook bucket list !! But I never met a burger 🍔 without cheese would that be breaking the rules?? 😲🔥👍🏾🙏🏾
An EXCELLENT dad joke, Chef Tom!!!
Oh yeah, and the burger looks awesome as well. 😉
I was thinking about the same thing about the Swiss, my dude. Also – i'm surprised there weren't pickles on this, too….or pickled red onions in place of the raw white onion.
Regardless – that's a freakin' killer looking burg.
Just the right amount of onions for me Chef Tom. I'm going to make that sauce but need a spice substitute for that spicy ketchup.