Crock Pot Mexican Chicken and Rice




The Wolfe Pit makes a One Pot meal……Crock Pot Mexican Chicken and Rice

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29 replies
  1. Joel Quinn
    Joel Quinn says:

    TheWolfePit, I followed this recipe exactly and it turned out terrible! Way too salty and over-seasoned, the rice was crunchy, it was a disaster. I wasted two pounds of chicken and 2 cups of rice on a horrible concoction. Maybe my crock pot cooks differently than yours. I don't know what happened but this was awful. Sorry.

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  2. Erin kool
    Erin kool says:

    this was great made it last night. everyone is fine w it being leftovers tonight since it makes a lot and theres only 4 of us (2 of them being children) thank you def making this more often. thank you. i used brown rice so thats one way to get everyone to eat healthy.

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  3. Anonymoose
    Anonymoose says:

    That looks outstanding, once again! I need to look up some new adjectives…  LOL

    I could see shredding that chicken, encouraging a more uniform Vulcan mind meld with the rice and schtuff.

    Reply
  4. Eat East Indian
    Eat East Indian says:

    I absolutely love my crockpot and am always looking for new recipes to try.. Will be making this during holidays as i have most of the ingredients in my pantry. Thanks for another wonderful recipe Larry!

    Reply
  5. joed596
    joed596 says:

    Thanks, Wolfe!   That looks super delicious  🙂   I read through all the comments, and was wondering if you think it is possible to make this without a 'crock pot'  i.e. could you make it in a stove top stew pot with very low heat? Also, thanks for the tip about using salsa as a cooking base!  I'll have to try that instead of using diced tomatoes in my own recipes.

      All best and thumbs up as always,  Jersey Joe  🙂

    Reply

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