Crispy Grilled Chicken Recipe by the BBQ Pit Boys
Crispy, moist and tender chicken from the grill is easy to do especially with this apple cider and brown sugar brine recipe put together by the BBQ Pit Boys. Now shake on some corn flakes, place ’em indirect on the grill and you’ll be wishing you made a whole lot more. To print the recipe and instructions, click here: http://bbqpitboys.com/recipes/crispy-grilled-chicken
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185 degrees internal ? on Breast ? Im good at 160. Great video though, except for the usual Youtube commercial INTERUPTIONS which of course were Ignored, muted and deleted.
another great video boys… I did something similar to this recipe in the oven but I like using Quaker brand Country Harvest cereal the one with almonds. Smash it up real guuud in a plastic bag then bread the prepared chicken breasts comes out really moist and crunchy. I will try on my kettle this summer tho.
You can add baking poder tonthe flour for super crispy breading
What! No liquid smoke in the brine?
I’m confused. Wouldn’t that heated liquid, even though mixed with some of the cooler cider, start the cooking process when you poured it over the chicken? It seems like anything hotter than room temperature would start the cooking process so that hour and a half brining was actually kind of cooking it too?
Izgalmas !!!Nagyon tetszik !!!
Finom lehet a különleges páctól !!! A kedvenceim egyike lehetne !!! Köszönöm az élményt !
Absolutely love the way you guys BBQ
To print the recipe and instructions, click here: http://bbqpitboys.com/recipes/crispy-grilled-chicken – we just added them to our web site.
fuck that chanel is harder efect then porn
i love this song loooooool
ill beam yall up,, and ill hook up your weber too 😀
I messed up the breading a little, but the brine worked out beautifully. you guys just changed the way i make chicken. love it.
yah. you must of done something wrong. this was awesome.
This not how these Italians cook their chicken. Thumbs up from Milan.
It came out as crispy and tasty as advertised, Thank you BBQ Pit boys
2000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000 calories, but looks really tasty…..;)
There's that damn music again. I've watched all of your videos from the beginning to this point. I hope that somewhere in the near future somebody caught this and toned it down cause' this is getting annoying. I'm trying to learn something here. The pit master is trying to teach something. If we want to listen to a free concert we'll get our blanket and go sit on the grass at the downtown park.
what's the difference between: apple cider and apple cider vinegar?
hmmm mmm that looks gud! i would reduce some cider with a little brine and make a apple sauce to go on top…but why mess with a good thing.great videos fellas.
xcausticgodx, you answered your own comment…..the longer the marinade, the more flavor. If you listened to the vid, you would have learned that this vid teaches more about technique than specific ingredients, and encourages you to add more spices and heat if that is your preference. -BBQ Pit Boys
I made this and followed the recipie to the T and it tasted bland to me. Maybe I did something wrong. I felt a hour and a half wasn't long enough for chicken to marinade.
wow , nice vid i cant stop watch it tell end , it's FUN , even if u dont wanna do it ,, REALLY donnu why ? 🙁
I made this chicken twice using your method verbatim. It is outstanding!!
He called it poultry seasoning ( / bird seasoning)… No idea what spices are in it.
Thank you luisanwart! Here in Brazil we have a sipce for chiken called FONDOR. I think i can use that for this recipe. THX!
Hello BBQ pitboys, I am from Brazil and i'm a big fan of you and Barbecue! I love this recipe but I don't understand wath is the yelow box you used.
thank you!
That looks so good, and the weather is so nice outside. I just might try this in a few hours!
i guess size does matter, eh BillyBop? Welcome to our Pit! 🙂 -BBQ Pit Boys
I have found as a farmer that birds with bigger peckers are more tasty than ones with a little one. Most hens have smaller ones it seems. My dad said roosters have big ones for fighting and hens need small ones for pecking?
If only I had a decent barbecue myself. 🙁
i find it interesting that the narration is more like thought than informational step
As always, that looks GUUD!
Holy hell. This is the first time A featured video was actually good.
That really looks nice
I just made this and just got done eating. This has got to be THE BEST grilled chicken recipe I've ever made. Thank you BBQ Pit Boys! You're the greatest!
Sweet looking chicken guys!
I think that an egg would have been better than butter though.
what charcoil do you guys use? i tried my first charcoil BBQ the other day, but im a bbq cub so i dont know what im doing much…i had ceramic charcoils with lighter fluid and some hikory on top, i couldnt light those charcoils up to save my life… i even started a fire in the BBQ and still didnt work……what is this newbie doing wrong?
potato chips are too salty dude
Out of curiousity: would there be a difference of crispiness in corn flakes vs potato chips?
This looks damn good!
good job guys 8)
Outstanding and relatively healthy! I'll try it. Keep it up!!!
Shake n Bake wit the pit boys
Looks good, what happened to your friend?
yum
our Pit is always open to the AlienInOhio. Just hover on over, and beam us up anytime. We'll bring the bbq and jack! -BBQ Pit Boys
I measure my ingredients with my hand also. You guys are awesome!!
This looks fantastic, I can almost smell it from here!
Yummy, I cant wait to try this one. Thanks