Creamy Cajun Pasta with Blackened Chicken
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Creamy Cajun Pasta with Blackened Chicken!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/creamy-cajun-pasta-blackened-chicken)
RECIPE COOKED ON: (https://www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html)
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Man oh man Chef Tom, that’s a darn great looking meal! I’ll be using my Alfa pizza oven to make this recipe this week. It will be the 1st time I’ve used it for other than for Za, but I’ve been really interested and watching a lot of videos about wood fire cooking. I can see this being a family favorite…
I always hear you talk about "drawing the moisture out" whether it be on a piece of meat when letting a rub set and now for veggies
Why would we want too do that? And how do you know when too much has been drawn out?
Just trying too learn
I’m seeing comments requesting gumbo. Yes please! I’m a fan of the Cajun version myself, but would love to see whatever you come up with!!!
Also love this recipe 👏👏👏
Woww!! Love watching your videos 🙂 very easy to follow!! Thanks, I’m subscribed 💪😃
You have a compelling argument for one of those pizza ovens, that looks awesome
I’m thinking blackened salmon would be better!
What is the knife chef Tom is using?
Well I know what I'm cooking next weekend!
Making this tomorrow in the Ooni
Need to throw in a few Justin Wilson references when you do Cajun cookin'
GOD DAMN! THIS JUST GOT BUMPED TO THE TOP OF THE LIST FOR DINNER PLANS!
what is the knife chef tom is using ?
Looks great!
So, I know you guys want to sell the oven insert…
What I would like to see, and be able to make is Jonathan Waxman’s fire roasted chicken with salsa verde. I’ve tried it in the regular oven, but it’s not like in his woodfired pizza oven. Can you please do. Video on that one? That could tip the scales on buying the oven.
That looks about as good as it gets! And you followed the first rule of blackening, Never blacken inside the house unless you have an extremely understanding family (and pets)… And no smoke detectors
Oh you’re getting closer to that gumbo I’ve been requesting for couple years! Gotta admit, I do feel a little cheated with nothing stuck in the beard this time though! 😜 Looks great. Thx ATBBQ crew
Another outstanding job by Chef Tom 👍
Always coming up with something unique. Looks sick.
This is a fantastic trip to flavor town!! Total awesomeness
OH YEAH CHEF TOM !
Man this looked simple and amazing. I bet it tasted as good as it looked. I would love to have that pellet grill setup.
WOW!! SHOOT ME TO FLAVOR TOWN !! THIS IS WARM COZY COFORT FOOD IN FRONT OF THE FIREPLACE COZY A GLASS OF SPIRITS AND HOLIDAY 🍁CHEERS THE YODER IS ALL IN ONE MULTI KITCHEN!!!
ATBBQ & CHEF TOM WAY AHEAD OF THE GAME ✌🏾👍🏾🙏🏾
Cajun, blackened and pitfire!!! Three of my favorite words 😋