Crawfish Ravioli – How to make Crawfish Ravioli with Creole Sauce
In this video recipe you will learn how to make ravioli! Crawfish Ravioli with a Rich and Savory Creole sauce. Wonton wrappers are used in place of traditional pasta.
Visit The Wolfe Pit for the full recipe and ingredients.
Royalty Free Music courtesy of Incompetech – Kevin McLeod
Song – http://incompetech.com/music/royalty-free/?keywords=airport
License – http://creativecommons.org/licenses/by/3.0/
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Who else knows that creole seasoning is just Tony's
HOLY "BEEP".. That looks good..I'm all over that too…Fix me a plate, no napkin needed!!
Gourmet! Love it! Wish I wasn't allergic to shellfish!
very nice video Larry!
Wow, looks AMAZING!!! 🙂
Never tried Crawfish but I would definitely try this.
I could eat a bunch of those
Damn that looked GOOD. Joe
great job larry
Yum!
This looks SOOOOOO good! When I go home over spring break, I'm trying this! Thank you! :))
looks like Cajun goodness to me Larry!
Peace, David
Hey Larry !!! OMG Brother , you Amaze me EVERY Single Video with Next Level Yum Deliciousness !!! Everything came together , the Creole Sauce looks so Rich and Tasty and the Pasta Crawfish with the Wrappers was OUTSTANDING !!! Great Job Larry !!!
Oh man! Now your talking my language Larry! Fantastic recipe!!!!!
Ohhh you're a tricky one Lar. Hey I just went to Target and bought me a Lodge Color porcelian enamel on cast iron dutch oven. Imona make a pot of chili. Break that sucka in.
Little pope hat full of meat.
Great Looking Dish Wolfe! But I've never had crawfish :/ But I do have Won Ton wrappers lol. 😀 Your presentation is magnific!
I'm allergic to crawfish 🙁
Larry..That sauce looked to die for…can you bottle it and mail me some? lol
Great recipe, like straight out of the bayou inspiration!