Crab Stuffed Mushrooms – NO BREADING OR FILLER (Low Carb Recipe)
Crab Stuffed Mushrooms! Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps then baked to golden brown perfection. There is no filler or breading in these which makes these low carb and a perfect part of a low carb, keto and gluten free diet!
Print Recipe – http://www.thewolfepit.com/2016/04/crab-stuffed-mushroom-no-breading-or.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Or……. you could just make crab Pizza
Your commentary is HILARIOUS ?
Damn! This looks incredible. Can't wait to make it…BTW, I live on the West Coast so I'll use MY favorite crab, Dungeness!
8 oz Chesapeake Crab
Mayo "Hellmans"
Fresh graded Parmesan
Fresh Parsley chopped finely
Old Bay Seasoning
Finely chopped shallot and touch of garlic*
Add Well beaten egg and pinch of coconut flour*
Overstuff mushrooms
Add Coconut oil around* – Top w Parmesan and Bread Crums*
Bake at 350 for 20 – blazed broil to crush as needed.
My recipe – adjusted "*"
Nine mushrooms for a $30 can of crab..too rich for me hahaha
How Dare someone use "Unleaded" mayo on choice crabmeat,,,,Forget the cheese and seafood law,,,,,,Using miracle whip and seafood together can get you hung in the town square
Quick question. What other cheeses could you use if someone can’t stomach Parmesan?
Yummy Larry
Everything in the recipe I can do, except for the Parmesan cheese. But I'd gladly use full fat mayo and real crab.
I'm so so glad you stressed the fact of not buying Asian crabmeat.
Not just because we in America should be buying American product but, the fact that Asian and Indonesian shellfish are grown in farms that are so filthy and improperly maintained. The animals are living and growing in literally waste. They're own as well as human waste run off.
This includes crab, shrimp, crayfish and many other food products.
Good recipe. Thank you.
I don't live in America..so no American crab for me. I might add shrimp, mussel meat and stuff the mussel….and stuff some mushrooms….ooooh and top it with caviar. (I've never tried caviar). This video has given me some ideas. Thanks
Imma try these.
a good trick to double the recipe without doubling the cost is to add a quality FLAKE crab meat to the lump
I love your attitude lol
Please someone stop this man from molesting Chesapeake Bay crab meat I don't know who ever thought this complete moron how to make crab imperial but he knows nothing about good food never never never put any kind of cheese into crab Imperial this man should not be allowed in a kitchen.
This mushroom stuff is crap, the best crap you'll ever eat, lol, just kidding Larry, these are awesome, i can make a meal just out of these(will need a dozen more). If you can't get maryland jumbo blue crab, look for shredded, or look for dungeness crab meat. If need be, buy a couple of clusters of snow crab, boil 15 minutes and crack those and get the meat out, they are usually available anywhere you can get crab. Worst case scenarios, and i do mean worst, but will work, buy imitation crab meat or canned crab meat, but those are last resorts.
I love to try this recepi, after parsley, what is the name of that red powder please?
I didn't get the name..
I ordered this very dish the last time I went to Red Lobster. It was the best appetizer so far.
Looks great Larry, going to make those soon. A little tip for you, if you have or can find a serrated grapefruit spoon, get one. They are great for scraping out the gills of mushrooms, removing seeds from cucumbers, squashes, tomatoes, etc…., i am on medication that i can't eat drink grapefruit products, but the spoon sure comes in handy, lol, keep those good recipes a comin' at us, God bless
Looks really good, i would definitely sprinkle some bread crumbs on top just to ad a little crunch though.
Cheese and seafood should never go together. Except for when they should! Which pretty much makes it a bogus rule
Loved your comment about the fake crab meat, I'm sitting in the parking lot at Trident Seafood waiting on my girlfriend to finish work….they are one of many nasty fake crab kings.
I make stuffed mushrooms a few times a year and love them. The only bad ones I made, I put chorizo in them. They just were not any good and no one else liked them either. I even scrape the gills out of mine to make a bigger hole for more stuffing. Great video.
Easy and to the point! Love it!
This guy is savage
Two thumbs up!!??
I would have to at least triple this recipe. Excuse me now while I go get that bank loan. Looks great and gonna try it.
I'm one of the many people who agree that seafood and cheese don't do together. I'm also one of the few who strongly agree that parmasean goes on seafood lol
I love mushrooms & I love crab. Pity crab is SO EXPENSIVE but I just may have to give this a go. Try stuffing your mushrooms with diced clams. OMG … so, so delicious. Enjoy 🙂
I like your attitude Sir. Who would use low fat mayo.
Yep I will be making these. looks yummy
maaan imagine some lobster n truffle mayo instead of crab n regular mayo. That would sell in a 5 star hotel restaurant!
Like #777! What do I win!!!!?????
this sounds amazing! im going to make this next saturday my off day!!!! thanks FOR THE VIDEO.
I looove crab! Don't mind me just binge-watching your recipes and drooling. Wishing my man could cook like this lol. Good job!
I will actually use imitation crabmeat cause I'm allergic to shellfish. This looks good
Definitely add a lot more crab to mine than the rest of the fillers. But otherwise looks great.
in the words of slim pickens in blazing saddles, "you use your tongue better than a $20 hooker!" love the simple, practical, entertaining, succinct description! though a bit more decadent than i like (yeah, i'm one of THOSE but NOT on the crab! fell in love with the disdain for imitation crab!!! that's like kissin your sister, does NOTHING for me.) the mechanics are PERFECT and i will modify as needed! thanx so much man for taking the time to post and NOT boring us and wasting time making us watch the ENTIRE process and telling boring stories! now THIS is the new product review technique. best to ya.
Is there a substitute for old day
yummy
right put the retards back in their boxes and ship them back to where they came from because putting seafood and cheese in a mushroom is pure heaven
Very nice recipe! What store do you typically find your fresh crab meat in? Thanks
this looks amazing I'm trying this tonight
Seafood and cheese not go together? Cheese goes with everything. Even chocolate. 🙂
this looks divine,can't wait to make it.
I wanted to make these but had a heck of a time finding Lump Crab meat. I found a place but it's like $30.00 a can?! Oh well it's worth it!
Just saw your mushroom and crab meat recipe video and decided to sub! Also thought that I should introduce myself and my channel to you! I'm Vika from California and make lots of recipe videos with regular as well as vegetarian options. So, please feel free to check out my channel and in case you like my videos, subscribe or leave a comment below your fave recipe! It's important to me to learn that my made-up recipes are getting popular 🙂 Have a wonderful day! THUMBS Up and hope you sub back:)
looks great just going to double the crab and cheese and add garlic. can't wait to have it