https://i.ytimg.com/vi/QRW_3QKxT74/hqdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-09-13 07:20:552019-09-13 07:20:55Crab Rangoons – How to make Crab Rangoons – Chinese Recipe
OMG! I HAVE to try this recipe! I will tell you how it comes out. I will probably have to get the nieces and nephews to help with the folding. Do you have a recipe for a dipping sauce/ deviled crab?
I will tell you how they come out when I make them. I love your recipes!
I made these this evening and they were delicous! They are a lot of work so I'll only make them occasionally when we are doing a Chinese theme night :). I also made the mistake of buying store-bought sweet and sour sauce, NASTY! I'll make my own next time! Thanks for this awesome recipe, a lot of work but a great treat !!!
Krelin, I'd love to give it to you but it was horrible……..I don't know how I messed up sweet and sour sauce, but I did! LOL If I make it in the future, I'll be sure to share it with you. Sorry about that.
6 people doesnt enjoy the crab rangoons
GET IT YOU NAUGHTY LIL SHIT ?!
Can u use real crab meat
Please tell me how to find the written recipe so I can print it out for the Crab Rangoon. Your videos are great and your recipes are to die for!
Yummmm. Sounds amazing and looks amazing. Xo
OMG! I HAVE to try this recipe! I will tell you how it comes out. I will probably have to get the nieces and nephews to help with the folding. Do you have a recipe for a dipping sauce/ deviled crab?
I will tell you how they come out when I make them. I love your recipes!
Where can I find the recipie for the dipping sauce? Thanks!
Aye! No double dipping
I made these this evening and they were delicous! They are a lot of work so I'll only make them occasionally when we are doing a Chinese theme night :). I also made the mistake of buying store-bought sweet and sour sauce, NASTY! I'll make my own next time! Thanks for this awesome recipe, a lot of work but a great treat !!!
I'm new 2 cooking, is imitation crab meat better than real crab? What's the best brand/variety cream cheese to use? Thanks!
I'll be lookin' for your S&S sauce recipe. 😉
I would think they can be, but I'm not really sure? Hopefully someone will chime in and let us know!!
Thank you for watching!
yum… good deal… once formed can they be frozen and cooked later?
Krelin, I'd love to give it to you but it was horrible……..I don't know how I messed up sweet and sour sauce, but I did! LOL If I make it in the future, I'll be sure to share it with you. Sorry about that.
Recipe for the sweet-and-sour sauce please!
love your recipes …. & i see how much u love to cooks. & i bet your daughter loves it ! I know i do
Thank you Sue!! Hope you enjoy!!
Larry
hubby loves these things! gonna have to try this! never made them before!
Thank you Tasha!! Hope you give them a try!!
love it, love it, LOVE IT !!!
Thank you sir!!
Those look great to! Awesome finger foods
Thank you for watching! Hope you enjoy!
Oh man THAT sounds awesome! Great idea! My daughter would love those!!!! Thanks!
Thank you Debbie! Canola oil works good for me!!
Larry
Thanks for watching!
Thanks for the recipe. I have to try this.
Dude, you could do this with cheesecake filling for a pop-up desert. WTF 😀 Dip it in nutella!
these look fabulous! what type of oil is best to use for frying?
Ohh God these looked so good
It's fully cooked…….it's actually pollack fish and not even crab. It tastes okay right out of the package for a snack too! Thanks for watching!
Thanks Bebe! Hope you all enjoy!