Crab Rangoons – How to make Crab Rangoons – Chinese Recipe


The Wolfe Pit makes Crab Rangoons

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31 replies
  1. Lynn Giselle
    Lynn Giselle says:

    OMG! I HAVE to try this recipe! I will tell you how it comes out. I will probably have to get the nieces and nephews to help with the folding. Do you have a recipe for a dipping sauce/ deviled crab?

    I will tell you how they come out when I make them. I love your recipes!

  2. C. I
    C. I says:

    I made these this evening and they were delicous! They are a lot of work so I'll only make them occasionally when we are doing a Chinese theme night :).  I also made the mistake of buying store-bought sweet and sour sauce, NASTY! I'll make my own next time!  Thanks for this awesome recipe, a lot of work but a great treat !!!

  3. TheWolfePit
    TheWolfePit says:

    Krelin, I'd love to give it to you but it was horrible……..I don't know how I messed up sweet and sour sauce, but I did! LOL If I make it in the future, I'll be sure to share it with you. Sorry about that.


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