Crab Quiche Recipe – The BEST Old Bay Blue Crab Quiche
Crab Quiche, it just doesn’t get any richer or better than this! I’m making a rich and delicious Chesapeake Bay Jumbo Lump Crab Meat Quiche! The best thing about this is it’s very simple to make!
Print Recipe – http://www.thewolfepit.com/2016/09/crab-quiche-recipe-how-to-make-quiche.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Could I use cream cheese instead of marscapone cheese?
I followed the recipe with one added element which was shrimp on one of the two Crab Quiche’s I made. Both were gone within minutes, and with that I thank you for the successful recipe. Saved the party! Look foward to trying other recipes. Again I thank you
I'm dead
Hi. I wish to make this dish. I clicked on the link for the printable recipe and was told page no longer existed. Please help.
Mr. WolfePit, I have the crab meat and I want to make this today. I clicked on the link for the printable recipe and it says the page does not exist. Can you help me?
Two thumbs up for this dish. Mine came out a nice golden brown and the crust was crisp but flaky. I didn't use dill though, I used cilantro instead. This dish came out great and not over powering in seasonings. It was a light meal and would go good with most garden salads and a decent red or white wine.
Most quiches I have tried in the past just wasn't up to my standards. But Brother Larry this one is Awesome and is on my list as a favorite and will make more often.
I might take it up a notch and use shrimp and use your recipe for it. You have a winner there Brother.
Where can I find the printed recipe? The link doesn't connect to it. Thanks!
Larry, I missed it when you uploaded this video! We loved the quiche! Ahnalisa and I both thought it was great and we gave Oliver a little bit and he liked it too. Thank you so much for bringing it over, we wish we could have you cook for us every night.
Looks good.
Hello my friend, wow your new recipe ist great i like Quiche yummy and your recipe is a new variation for me.. thanks and i hope you come and see my last video to canary island.. i wish you a nice weekend.. Tom 😉
Wow, this looks really good, Wolfie! :-0 Haven't tried crab quiche, but I sure would like to! Hope you and yours are doing well up there, 'cause lately we've been treading water down here! <lol> 😉 Thanks & thumbs up as always, Norfolk Joe
Now that's a quiche! Yum!
That quiche looks appetizing Larry!! 😀
Awesome video! Liked and subbed! Come check us out sometime for a laugh! Thanks!
i love it
yusssssssssss!
Looking good Larry
Thank you, I am ordering today!!!
That's one impressive quiche! Great job 🙂
Looks Delicioso Wolfe! :))
Hmm……
Wonder if one could use shrimp or even crawfish tails.
I would probably use cream cheese in place of the Italian cream cheese…LOL
I could see this baked in a puff pastry shells…..YUIM….:)
Thanks for another good one.
Mmmh love quiche! Never tried with crab meat but it sure looks delicious!
Oh my goodness, heart be still. This looks wonderful, and I know it will taste great! I hope I can find some good crab meat., my state always sends the best of all our seafood out of state for the big bucks! Thanks again for great recipes!!!
say Al Capone then put the MOs in front of it mascarpone hope that helps Larry
Well, you got Reggiani right this time. We'll get you there, one painful word at a time. LOL
And now I have to get crab meat, you turd! That was not in this month's beer budget… err… food budget…
I have a recipe for a crustless quiche that makes it even quicker. I haven't done one in a while, and after just watching Chef John make pretzels out of pizza dough, and now this, I'm STARVING!!!
WOW Larry you out did even yerself today. Outstanding!
Looks good Larry!